Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To sear the salmon, sprinkle the fillets with the salt and pepper. Heat a pan over high heat with the oil until the pan is smoking hot. Place the salmon into the heated pan, reduce the heat and allow to sear on the first side for 2 to 3 minutes. Then flip and sear the second side, about 2 minutes. Then remove from the pan and allow to cool.
- To create the mousse topping, first whip the whites until stiff. Next, in a food processor, puree the shrimp, and then add the parsley and seafood seasoning and pulse 7 to 8 times. Next, remove the shrimp and place in a bowl. Add the whipped whites and mix in a folding fashion. After creating the topping, evenly portion about 2 tablespoons of the mousse on top of the cooked salmon fillets.
- To finish the salmon, evenly spread the seasoned breadcrumbs on top of the mousse. Finish in the oven, cooking for 10 minutes. Then remove and serve.
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Anood Darwish
[email protected]This recipe seems very complex. Is there a simpler way to make it?
sambisha shrestha
[email protected]Do you have any tips for cooking this dish?
Naqvi Shah
[email protected]I'm going to try this recipe with a different type of fish.
Kamyla Burciaga
[email protected]This recipe is perfect for a romantic dinner.
Zack Dragonfield
[email protected]I'm going to make this recipe for my next dinner party.
Stheni Magwaza
[email protected]This recipe looks delicious.
Christ Peterson
[email protected]I can't wait to try this recipe.
Victor yanez
[email protected]This dish is a must-try for seafood lovers.
Viral 999
[email protected]I highly recommend this recipe.
Shekh Selim
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
shishupal singh BISHT
[email protected]I'm not a fan of salmon, but I loved this dish! The shrimp mousse was so good that it made me forget all about the salmon.
Emperor D
[email protected]This recipe is a great way to impress your guests. The salmon and shrimp mousse are both cooked to perfection.
Sarswati Rajbanshi
[email protected]The shrimp mousse was a bit too rich for my taste, but the salmon was cooked perfectly.
Kazi Adil
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp mousse is especially delicious.
sherzelle woods
[email protected]This recipe was easy to follow and the results were impressive. The salmon was cooked evenly and the shrimp mousse was light and airy. I'll definitely be making this again.
Masud Tipu
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm glad I did! The shrimp mousse was surprisingly good and the salmon was cooked beautifully.
mohammad ali sakhizade
[email protected]This dish was a hit at my dinner party! The salmon was cooked perfectly and the shrimp mousse was a delicious topping. Everyone raved about it.
SHAHZAD SAJAN
[email protected]I tried this recipe last night and it turned out amazing! The salmon was moist and flaky, and the shrimp mousse was rich and creamy. My family loved it!
Muhammad Qasim Jamali
[email protected]This shrimp mousse-topped salmon was an absolute delight! The mousse was light and fluffy, and the salmon was cooked to perfection. I loved the combination of flavors and textures.