Steps:
- Melt tomato soup and cream cheese gently on stove. Add gelatin and remove from heat. Add celery, onion, mayonaisse and shrimp. Mix well. Pour into a greased mold and chill. Can be frozen at this point.
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Peter de Jong
[email protected]I'm not sure why, but my shrimp mousse always seems to fall apart. I'm not sure what I'm doing wrong.
Tugume Edwi
[email protected]This shrimp mousse is a bit pricey to make, but it's worth it for a special occasion.
Beti Fatima
[email protected]I'm always looking for new shrimp recipes, and this shrimp mousse is a keeper. It's easy to make and always a hit with my family.
Glenn Starkey
[email protected]This shrimp mousse is a great way to use up leftover shrimp. It's also a good make-ahead appetizer.
Samina Atif
[email protected]I'm not a fan of mousse, but this shrimp mousse was actually pretty good. I would definitely make it again.
Majeed Azzomor
[email protected]I'm not sure what went wrong, but my shrimp mousse turned out rubbery. I think I overcooked it.
Kyarimpa Cecilia
[email protected]I'm allergic to shrimp, so I can't eat this mousse. But it looks delicious!
Brenda Ama
[email protected]This shrimp mousse was a bit bland for my taste. I think it needed more seasoning.
Kris Charpentier
[email protected]I was disappointed with this shrimp mousse. It was too fishy for my taste.
Panashe Madamombe
[email protected]This shrimp mousse is perfect for a special occasion. It's elegant and delicious.
M. Kamran
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this shrimp mousse. It was very light and flavorful.
Cierra Scott
[email protected]This shrimp mousse is so easy to make, and it's always a crowd-pleaser. I like to serve it with crackers or crostini.
Kritish
[email protected]I love shrimp mousse, and this recipe is one of the best I've tried. The mousse was light and fluffy, with a delicious shrimp flavor. I will definitely be making this again soon.
i_do_not_exist
[email protected]This shrimp mousse was fantastic! I was looking for a new appetizer to serve at my next party, and this one definitely fits the bill. It's easy to make and always a hit with my guests.