SHRIMP MOUSSE
Steps:
- Melt tomato soup and cream cheese gently on stove. Add gelatin and remove from heat. Add celery, onion, mayonaisse and shrimp. Mix well. Pour into a greased mold and chill. Can be frozen at this point.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #easy #spreads #shrimp #shellfish #number-of-servings
You'll also love
Peter de Jong
dpeter55@yahoo.comI'm not sure why, but my shrimp mousse always seems to fall apart. I'm not sure what I'm doing wrong.
Tugume Edwi
tedwi@yahoo.comThis shrimp mousse is a bit pricey to make, but it's worth it for a special occasion.
Beti Fatima
beti-fatima16@hotmail.comI'm always looking for new shrimp recipes, and this shrimp mousse is a keeper. It's easy to make and always a hit with my family.
Glenn Starkey
s@yahoo.comThis shrimp mousse is a great way to use up leftover shrimp. It's also a good make-ahead appetizer.
Samina Atif
s18@aol.comI'm not a fan of mousse, but this shrimp mousse was actually pretty good. I would definitely make it again.
Majeed Azzomor
amajeed@hotmail.frI'm not sure what went wrong, but my shrimp mousse turned out rubbery. I think I overcooked it.
Kyarimpa Cecilia
ck34@yahoo.comI'm allergic to shrimp, so I can't eat this mousse. But it looks delicious!
Brenda Ama
brendaa24@hotmail.comThis shrimp mousse was a bit bland for my taste. I think it needed more seasoning.
Kris Charpentier
charpentier-k90@gmail.comI was disappointed with this shrimp mousse. It was too fishy for my taste.
Panashe Madamombe
panashe.madamombe12@gmail.comThis shrimp mousse is perfect for a special occasion. It's elegant and delicious.
M. Kamran
kamran-m65@gmail.comI'm not a big fan of seafood, but I actually really enjoyed this shrimp mousse. It was very light and flavorful.
Cierra Scott
c-scott83@gmail.comThis shrimp mousse is so easy to make, and it's always a crowd-pleaser. I like to serve it with crackers or crostini.
Kritish
kritish@aol.comI love shrimp mousse, and this recipe is one of the best I've tried. The mousse was light and fluffy, with a delicious shrimp flavor. I will definitely be making this again soon.
i_do_not_exist
i_do_not_exist@hotmail.frThis shrimp mousse was fantastic! I was looking for a new appetizer to serve at my next party, and this one definitely fits the bill. It's easy to make and always a hit with my guests.