SHRIMP MOUSSE
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Provided by Southern Lady
Categories Spreads
Time 13m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Drain shrimp and rinse well. Set aside.
- Bring undiluted soup to a low boil (watch not to splatter).
- Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
- Beat cream cheese and mayonnaise together.
- Add the tomato soup and beat mixing well.
- Fold in celery and onion with a wooden spoon.
- Fold in the shrimp, being careful not to break shrimp.
- Pour into a nice mold and refrigerate for several hours or overnight.
- Serve with party crackers that aren't heavily flavored.
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Mehadi Hasan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Sumaira Sheikh
[email protected]This is a great recipe! It's easy to follow and the mousse turned out perfect.
Denis Oduor
[email protected]This mousse is delicious! I'm definitely going to make it again.
Kiera Hinton
[email protected]I was disappointed with this recipe. The mousse was bland and didn't have much shrimp flavor.
Ashley Julius
[email protected]This mousse was a little too rich for my taste, but it was still good. I think I would use less cream cheese next time.
MD SAJJAD
[email protected]I'm not a big fan of seafood, but I really enjoyed this mousse. It was very flavorful and the texture was perfect.
Amos Kiptoo
[email protected]This mousse is light and fluffy, with a delicate shrimp flavor. It's perfect for a special occasion.
Juan Aguilera
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Shafqat Bhatti
[email protected]This mousse is delicious! I served it with a lemon-dill sauce and it was perfect.
Daniel Amjad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
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[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Nandkishor Kushwaha
[email protected]This mousse was very easy to make and it turned out great! I will definitely be making it again.
Renee Kistandu
[email protected]I was disappointed with this recipe. The mousse was bland and didn't have much shrimp flavor.
Famous skit comedy
[email protected]This mousse was a little too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Arif kamal
[email protected]I'm not a big fan of seafood, but I really enjoyed this mousse. It was very flavorful and the texture was perfect.
Meherab Hasan
[email protected]This recipe was easy to follow and the mousse turned out perfect. It was a big hit at my dinner party.
bea ubaldo
[email protected]5 stars! This mousse was light and airy, with a wonderful shrimp flavor. I will definitely be making it again.
Aman Mohamed
[email protected]This mousse was delicious! I loved the combination of shrimp and cream cheese. It was also very easy to make.
Sami Ulhaq
[email protected]I've made this mousse several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Godfrey Kamau
[email protected]This shrimp mousse was a hit at my party! It was light and fluffy, with a delicate shrimp flavor. I served it with a lemon-dill sauce and it was perfect.