SHRIMP MOLD
My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.
Provided by WeazelChef
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream cheese and tomato soup in sauce pan.
- Dissolve gelatin in ¼ cup cold water. Add to soup mix.
- Let cool then add mayo, shrimp, and green onion.
- Pour mixture into a pretty molding dish or pan.
- Chill and serve with tortilla chips.
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Jacky Nthabiseng
jnthabiseng9@gmail.comThis recipe is a fail. I followed the instructions exactly, but the mold never set. I'm not sure what went wrong, but I'm very disappointed.
Saqib Balouch
balouch-s67@hotmail.comI've made this shrimp mold several times, and it's always a success. It's a great make-ahead dish, and it's perfect for parties or potlucks. I love the way the shrimp and vegetables look suspended in the gelatin.
Sk kashem
sk@hotmail.comThis shrimp mold is a classic dish that is always a crowd-pleaser. I love the combination of shrimp, celery, and mayonnaise. It's a great appetizer or main course, and it's always a hit at parties.
Khaj Khan
khankhaj@gmail.comMeh.
shoriful shorif
s-shorif62@gmail.comThis was my first time making shrimp mold, and it turned out great! I followed the recipe exactly, and the mold came out perfectly. The shrimp were cooked perfectly, and the gelatin base was just the right consistency. I served it with a side of lemo
Sam Prince
prince_s@yahoo.comI'm not a big fan of shrimp, but I thought I'd give this recipe a try. I'm glad I did! The shrimp mold was surprisingly good. The flavors were well-balanced, and the texture was perfect. I'll definitely be making this again.
Sohail Khosa
k-s29@hotmail.co.ukThis recipe is a keeper! The shrimp mold was a huge hit at my potluck party. Everyone loved it, and I'm sure I'll be making it again soon.
Tima Caradine
c_tima43@gmail.comJust okay. The shrimp were a bit overcooked, and the gelatin base was too firm. I think I'll try a different recipe next time.
HT Tariqul Islam
t.ht@gmail.comEasy to make and delicious! I used fresh shrimp, and the flavor was amazing. The mold turned out perfectly, and it was a beautiful presentation. I will definitely be making this again.
Kaden Woodger
woodger-k79@aol.comThis shrimp mold was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was simply divine. The shrimp were perfectly cooked, and the gelatin base added a lovely richness. I served this dish at a dinner party,