SHRIMP MOLD

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Shrimp Mold image

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Provided by Linda Kauppinen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

1 can(s) campbell's tomato soup
1 - 8 oz package cream cheese
3/4 c hellmann's mayonnaise
1 1/2 pkg knox unflavored gelatin
1/4 c hot water
1/2 c celery, finely chopped
1/2 c green onion, finely chopped
1/4 c red bell pepper, finely chopped
1 lb or more of boiled large shrimp, finely chopped

Steps:

  • 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
  • 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
  • 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
  • 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

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