SHRIMP, MARK'S WAY
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.
Provided by Mark Bittman And Sam Sifton
Categories quick, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the oil in a large skillet over medium heat and add the garlic. Cook carefully, lowering the heat as necessary, until the garlic is just colored; add the spices and stir.
- Raise the heat to medium and add the shrimp; sprinkle with salt and pepper and cook gently, turning once or twice, until nicely coated with the spices and oil and cooked through, about 10 minutes.
- Serve the shrimp with the pan juices, garnishing with the parsley and lemon wedges.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 1127 milligrams, Sugar 0 grams, TransFat 0 grams
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Trump Vidar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Gorkhe SIR
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful. It's a great recipe for a quick and easy weeknight meal.
owusu gifty genevieve
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a quick and tasty shrimp dish.
Bishowjeet Kumer
[email protected]5 stars! This dish was amazing! The shrimp were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
CALLUM PARKER
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The shrimp were cooked perfectly and the sauce was very flavorful.
Saif Ahmed
[email protected]Followed the recipe exactly and it turned out great! The shrimp were tender and juicy, and the sauce was flavorful and creamy. Will definitely make again.
Caleb Naidoo
[email protected]This was an easy and delicious recipe. I loved the combination of flavors. I will definitely be making this again.
Ditaba Modiko
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Johnson Oyindamola
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the shrimp and the sauce. I will definitely be making this again.
Queonte Wright II
[email protected]This dish was a hit with my family! Everyone loved the shrimp and the sauce. It was also very easy to make, which is always a plus.
vigor Nox
[email protected]The shrimp marks the way to my heart! This dish was so flavorful and easy to make. I loved the way the shrimp and sauce came together. I will definitely be making this again.
Ayesh Perera
[email protected]This shrimp dish was absolutely delicious and easy to make! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.