SHRIMP LOUISIANE CASSEROLE
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish. Combine the bread and milk in a mixing bowl; set aside.
- Melt the margarine in a skillet over medium heat. Stir in the garlic, onion, and bell pepper until the vegetables begin to soften, about 3 minutes. Add the shrimp, and cook until the shrimp are no longer translucent, about 3 minutes more. Stir the shrimp and rice into the soaked bread along with the cream of mushroom soup, parsley, and lemon juice. Pour this mixture into the prepared baking dish. Sprinkle with paprika.
- Bake in the preheated oven until the top is golden brown, and the casserole is hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 45 g, Cholesterol 175 mg, Fat 13.1 g, Fiber 2.2 g, Protein 29.4 g, SaturatedFat 2.9 g, Sodium 826.9 mg, Sugar 5.9 g
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Sanjit Gupta
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make for a potluck.
Beth Harrison
[email protected]I love this recipe! The shrimp are so juicy and the sauce is so flavorful. I always serve it with rice.
Ayanda sphe
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make for a potluck.
SM HASAN
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Dani Faith
[email protected]This is a delicious and easy casserole. I love the combination of shrimp and rice.
Camren Williams
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Daniel Nadia Daniel
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make for a potluck.
naledi comfort
[email protected]I love this recipe! The shrimp are so juicy and the sauce is so flavorful. I always serve it with rice.
Mustakim Ahmod
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make for a potluck.
OIS CHoicE Media
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Mojammel 420
[email protected]This is a delicious and easy casserole. I love the combination of shrimp and rice.
StokattFullOfIt
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Priscilla Cospelich
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make for a potluck.
Josephe Kabenge
[email protected]I love this recipe! The shrimp are so juicy and the sauce is so flavorful. I always serve it with rice.
Sajibul Islam
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Muneeb Raza
[email protected]I made this dish for a dinner party and it was a total success! Everyone loved it.
Trending official
[email protected]This casserole was a huge hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.