SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO
Kabobs are, by nature, informal. Your guests can nibble or unskewer their dinners by pulling with a fork.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat.
- Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little of the olive oil remaining in the bowl. Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on heat of grill. Lemons should be soft and slightly charred. Serve with choice of condiments.
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jibreel zeeshan
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp kebabs. The flavors were amazing and the shrimp was cooked perfectly.
Victoria Walsh
[email protected]These shrimp kebabs are the perfect summer meal. They are light and refreshing, and they are so easy to make.
Ajaya lama
[email protected]I love the combination of flavors in these shrimp kebabs. The lemon and cilantro give them a bright and fresh taste.
Tanni Khatun
[email protected]These shrimp kebabs are so easy to make and they are so delicious. I will definitely be making them again.
Marleigh Radacy
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp kebabs. The flavors were amazing and the shrimp was cooked perfectly.
Dexter Richards
[email protected]These shrimp kebabs are a great way to get your kids to eat seafood. My kids loved them!
Anthonia Chisaa
[email protected]I love that these shrimp kebabs can be made with any type of vegetables. I used zucchini, peppers, and onions, but you can use whatever you like.
Ajayi Olumide
[email protected]I made these shrimp kebabs in the oven and they turned out great. They were cooked evenly and they were very flavorful.
Adam Doyle
[email protected]These shrimp kebabs are so juicy and tender. I cooked them on the grill and they were perfect.
Sam Molina
[email protected]I love the combination of flavors in these shrimp kebabs. The lemon and cilantro give them a bright and fresh taste.
Andiswa Zulu
[email protected]These shrimp kebabs are the perfect summer meal. They are light and refreshing, and they are so easy to make.
Agiisanang Mongadii
[email protected]I've made these shrimp kebabs several times and they are always a crowd-pleaser. They are perfect for any occasion.
Rj Rabby
[email protected]These shrimp kebabs are so easy to make and they are so flavorful. I love that I can customize them with my favorite vegetables.
Zubair Mursalinzai
[email protected]I made these shrimp kebabs for a party and they were a huge hit! Everyone loved them.
Bashiru ramadhani
[email protected]These shrimp kebabs were absolutely delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making these again.