WARM BAR NUTS
Steps:
- Preheat the oven to 375 degrees F. Heat a large sauté pan over medium heat. Add the olive oil. When the oil begins to smoke lightly, remove the pan from the heat and add the thyme. The leaves will sizzle and fry a little. Immediately stir in the peanuts, almonds, pecans and red pepper flakes. Mix to coat with the oil.
- Spread the nuts on a baking sheet and bake until browned, 5 to 8 minutes. Transfer the mixture to a bowl, stir in the lemon zest and salt and serve immediately?or let cool and then rewarm in a low oven.
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Mohen Chandra
[email protected]These nuts are amazing! They're so addictive, I can't stop eating them.
Eelon “Green Bay packer” Furman
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Harmony Cochrane
[email protected]These nuts are delicious! I love the combination of flavors. They're the perfect snack to have on hand for when you're craving something sweet and salty.
Shelton Mangena
[email protected]I've been making these nuts for years and they're always a favorite. They're the perfect snack to have on hand for when you're craving something crunchy and flavorful.
Natnale Eyasu
[email protected]These nuts are so easy to make and they're always a hit! I love to make them for parties or as a gift for friends.
Sibusiso Mthiya
[email protected]I made these nuts for my family and they loved them! They're the perfect snack to have on hand for when you're craving something sweet and salty.
munna 123
[email protected]These nuts were a bit too spicy for my taste. I would recommend using less chili powder next time.
Laxman Aryal
[email protected]I followed the recipe exactly and the nuts turned out perfectly! They're so flavorful and addictive. I can't stop eating them.
Kinley Hammond
[email protected]These nuts are delicious! The perfect combination of sweet, salty, and crunchy. I will definitely be making them again.
Kuzeyma Abdi
[email protected]I've tried this recipe a few times and I can never get the nuts to roast evenly. Some of them are always burnt and some are still raw.
Sonu 2121
[email protected]These nuts are so easy to make and they're always a crowd-pleaser. I love to make them for parties or as a snack to have on hand.
Sowan Islam
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sapana Dhami
[email protected]These nuts were a bit too sweet for my taste. I would recommend using less sugar next time.
Sheikh Bappe
[email protected]I followed the recipe exactly and the nuts turned out burnt. I'm not sure what went wrong.
Michael Foster
[email protected]These nuts are amazing! The perfect balance of salty and sweet. I will definitely be making these again and again.
Chimaobi
[email protected]I've made these nuts several times now and they're always a hit! They're so addictive, I can't stop eating them. I love the combination of sweet and savory flavors.
Tang Christopher
[email protected]These nuts were so easy to make and they turned out perfectly! I used a mix of pecans, walnuts, and almonds, and they were all roasted to perfection. The spices were just right, not too overpowering. I will definitely be making these again!