SHRIMP JAMBALAYA
Something for that day you just don't really want to cook but want to use a slow cooker.
Provided by ANGIEQ
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 10h
Yield 8
Number Of Ingredients 13
Steps:
- In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
- Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
- Stir in shrimp, and cook 2 minutes, until shrimp are heated through.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 30 g, Cholesterol 144.9 mg, Fat 5 g, Fiber 3.4 g, Protein 26.8 g, SaturatedFat 1.4 g, Sodium 440.7 mg, Sugar 3.7 g
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Baterdene Tserendulam
[email protected]This jambalaya is a great way to impress your friends and family. It's a delicious and exotic dish that's sure to be a hit.
LAWRENCE GEORGE
[email protected]I'm a big fan of seafood, and this jambalaya is one of my favorite dishes. The shrimp, mussels, and crawfish are all cooked perfectly, and the sauce is flavorful and delicious.
Jai Kno
[email protected]This jambalaya is a great way to use up leftover rice. It's also a very versatile dish that can be customized to your liking. For example, you could add more vegetables, different types of seafood, or even sausage.
Elaine Atkinson
[email protected]I've made this jambalaya several times, and it's always a hit with my family and friends. It's a delicious and easy-to-make dish that's perfect for any occasion.
Kimoia Mckenzie
[email protected]I'm not a big fan of spicy food, but this jambalaya was still delicious. The flavors were well-balanced, and the shrimp was cooked perfectly.
Md Shahid Ahmed
[email protected]This jambalaya is perfect for a party or potluck. It's easy to make ahead of time, and it reheats well.
Md Dolal
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Piyas Sarker
[email protected]This jambalaya is a great way to use up leftover shrimp. It's also a very affordable dish to make.
Frow Llama
[email protected]I was really disappointed with this jambalaya. The shrimp was overcooked, and the sauce was bland and watery. I wouldn't recommend this recipe to anyone.
Bouslama Chahd
[email protected]This jambalaya was delicious! The shrimp was cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone who loves Cajun food.
Runor Poundz
[email protected]I made this jambalaya for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again soon.
pasindu madushan
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and always turns out perfect. The shrimp is always cooked just right, and the sauce is flavorful and delicious.
Aryan Janii
[email protected]I thought this jambalaya was just okay. The flavors were a bit too spicy for my taste, and the rice was a little mushy. I think I'll try a different recipe next time.
Lehlogonolo Thelele
[email protected]This shrimp jambalaya was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.