SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelli Parker
[email protected]Overall, I really enjoyed these shrimp jalapeño poppers. They were easy to make and they tasted delicious. I'll definitely be making them again.
MC TOOTHPICK EMPIRE
[email protected]These poppers were a bit bland for my taste. I think I'll add some extra spices next time.
Temu Nazrawi
[email protected]I followed the recipe exactly and my poppers turned out great! They were crispy on the outside and creamy on the inside.
Samson Faruna
[email protected]These shrimp jalapeño poppers were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
ganiyu ogunbayo
[email protected]I'm not a big fan of shrimp, but I loved these poppers. The jalapeños and cream cheese really balanced out the shrimp flavor.
hatim zouheir
[email protected]These poppers are a great way to use up leftover shrimp. I always have some leftover shrimp from making shrimp tacos or shrimp scampi, and these poppers are the perfect way to use them up.
Thobile Ndaba
[email protected]I love that these shrimp jalapeño poppers are baked instead of fried. They're still crispy and delicious, but they're much healthier.
billa brown
[email protected]These poppers are perfect for parties or game day. They're easy to make ahead of time and they always disappear quickly.
thuli mdluli
[email protected]I've made these shrimp jalapeño poppers several times now and they're always a hit. They're so easy to make and they taste amazing.
LekrisdYT
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone loved them.
TLF JORDAN
[email protected]These shrimp jalapeño poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
David boleen
[email protected]I'm not a huge fan of jalapeños, but I loved these poppers. The shrimp and cheese were so flavorful that the jalapeños were just a subtle background heat.
Aalma Khan
[email protected]These poppers were delicious! I used extra spicy jalapeños and they had just the right amount of heat.
MDNUR NOBI
[email protected]I've tried many shrimp jalapeño popper recipes, but this one is by far the best. The panko bread crumbs give them a nice crispy coating and the cream cheese filling is smooth and flavorful.
Geelboy Tshehla
[email protected]I made these shrimp jalapeño poppers for my family and they were a huge success! The combination of shrimp, jalapeños, and cheese was perfect.
Aakriti Bhusal
[email protected]These shrimp jalapeño poppers were a hit at my last party! They were so easy to make and everyone loved them.