SHRIMP IN TOMATO CREAM CURRY SAUCE
This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.
Provided by Dawnab
Categories Lunch/Snacks
Time 30m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
- Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
- Add shrimp and and bell pepper and cook for 2 minutes, turning once.
- In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
- Add shrimp, bell pepper and cook sauce for 2 minutes.
- Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
- Cook for 1 minute over medium heat, stirring lightly to mix.
- Salt to taste.
- Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.
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Ali Farag
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Xenia Shammas
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The shrimp were cooked perfectly and the sauce was delicious.
Clell Miller
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
LimboTheMonke
[email protected]This was my first time making shrimp in tomato cream curry sauce and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Abdur Rauf
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I usually serve it over rice or pasta.
Agada prince
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The shrimp were cooked perfectly and the sauce was delicious.
Ian Godley
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
md sadikul islam
[email protected]This was my first time making shrimp in tomato cream curry sauce and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
havek havek
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Adil Jarwar
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. Overall, it was a good dish.
Cardella Moates
[email protected]This recipe was easy to follow and the end result was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Rakin Islam
[email protected]I made this dish last night and it was a hit! My family loved the creamy curry sauce and the shrimp were so tender. I will definitely be making this again.
Paul Muriku
[email protected]This shrimp dish was an absolute delight! The curry sauce was rich and creamy, with a perfect balance of flavors. The shrimp were cooked perfectly and the vegetables were crisp and tender. I highly recommend this recipe to anyone looking for a flavor