SHRIMP IN SPICED PHYLLO WITH TOMATO CHUTNEY
Categories Tomato Bake Cocktail Party Dinner Shrimp Spice Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 30 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Make chutney:
- Heat butter in a 10-inch skillet over moderately high heat, then sauté ginger, shallot, and garlic, stirring, 1 minute. Add remaining chutney ingredients and cook over moderate heat, stirring, 4 minutes.
- Make shrimp rolls:
- Stir together nuts and curry powder.
- Cover stack of phyllo with 2 overlapping sheets of plastic wrap, then a damp kitchen towel.
- Remove 1 phyllo sheet, place on a work surface and brush well with butter. Sprinkle with one sixth spice mixture.
- Stack 2 more phyllo sheets on top, buttering each and sprinkling each with spice mixture.
- Cut spiced phyllo stack lengthwise into 5 strips, then cut each crosswise in thirds to make 15 (5 1/2- by 2 1/4-inch) rectangles.
- Place 1 shrimp lengthwise on short end of 1 strip and roll up, leaving head and tail exposed; then roll up 14 more shrimp. Arrange, seams down, 1/2-inch apart, on a buttered baking sheet.
- Make 15 more hors d'oeuvres with remaining (unused) phyllo sheets, butter, spice mixture, and shrimp and arrange on baking sheet.
- Brush tops of rolls with some of remaining butter and bake in middle of oven until phyllo is golden and shrimp are cooked, about 12 minutes.
- Serve shrimp rolls with chutney.
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David Ireland
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely recommend this re
Mariya Sultana
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely make this dish
Sikhumbuzo Malinga
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good, but I would have preferred it to be a bit less spicy. I would
Ahmedziyad Mohammednur
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely r
Ntulume Chris
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely recommend this re
YogurtMC
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely make this dish
Donic 1221
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good, but I would have preferred it to be a bit less spicy. I would
Prakash Bdrshahi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely r
MD Sajid
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely recommend this re
Shaez Machekeche
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely make this dish
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good, but I would have preferred it to be a bit less spicy. I would
Ebony Bennett
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely r
Hassan Haszzy
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of sweetness and spice to the dish. I would definitely make this dish ag
Alyssa Soltero
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked to perfection and the phyllo pastry was crispy and flaky. The tomato chutney was also very good and added a bit of swee
Aaditya Bhandari
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the phyllo pastry was crispy and flaky. The tomato chutney was the perfect complement to the shrimp and added a bit of sweetness and spice. I will definitely be making this dish