SHRIMP IN SALSA VERDE
Provided by Robert Farrar Capon
Categories dinner, quick, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Shell and devein shrimp. Melt clarified butter in a large skillet over low heat and saute garlic until golden brown. Remove garlic and mash to a pulp with parsley and salt. Add flour, ginger and white pepper and mix to a smooth paste. Reserve.
- Reheat the clarified butter in the skillet until very hot and saute the shrimp for about 1 minute or until they turn opaque. Remove and reserve.
- Return garlic-parsley mixture to skillet, mix with butter remaining in skillet, add cream and water and bring to the boil, stirring constantly to thicken. Add white wine and bring to boil. Return shrimp to mixture to reheat briefly. Do not boil. Check seasonings and serve immediately over rice or small pasta.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 654 milligrams, Sugar 1 gram, TransFat 0 grams
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Manny Pizzle
[email protected]This dish was a disappointment. The shrimp were overcooked and the salsa verde was bland. I won't be making this recipe again.
Nilsh Gamer
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Matthew Maguire
[email protected]I love the combination of flavors in this dish. The salsa verde is the perfect complement to the shrimp. I will definitely be making this again.
rabbitarse09
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were tender and juicy, and the salsa verde was flavorful and tangy.
Sathya Rs
[email protected]I've never had shrimp in salsa verde before, but this recipe was a great introduction. The flavors were well-balanced and the shrimp were cooked perfectly.
Trixy
[email protected]This dish was amazing! The salsa verde was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again and again.
Josephine Thompson
[email protected]The shrimp were overcooked and the salsa verde was too acidic. I won't be making this recipe again.
BD 71 Yeasin
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the salsa verde and it was much better.
admir gjana
[email protected]I love this recipe! It's so simple, yet so delicious. The shrimp are always cooked perfectly and the salsa verde is the perfect complement.
Andom Lynch
[email protected]This dish was easy to make and turned out great! The shrimp were tender and juicy, and the salsa verde was delicious.
Omo evbota
[email protected]I've made this recipe several times and it's always a hit. The salsa verde is so flavorful and the shrimp are always cooked perfectly.
Nigel Alu
[email protected]This shrimp in salsa verde was a delightful dish! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.