On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro., Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.
Nutrition Facts : Calories 283 calories, Fat 7g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 895mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 20g protein.
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Denis Wilkinson
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked in no time. I served it over rice and it was a hit with my family.
Lacey Soden
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Catrina Jones
[email protected]This dish was a hit at my potluck! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Himeekoua Kambatuku
[email protected]I'm not a big fan of spicy food, but this dish was perfectly balanced. The sweetness of the mango mellowed out the heat of the chili, and the shrimp were cooked to perfection.
Muhammad usama0786
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked in no time. I served it over rice and it was a hit with my family.
Itx Jahan
[email protected]I'm a big fan of shrimp, and this dish did not disappoint! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gloria K. Sorensen (Glow)
[email protected]This dish is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
A. Emon vai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Phoenix Ptyltd
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious.
Ramdewor Dheeraj
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it all up. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Ubaid Ullah
[email protected]I followed the recipe exactly, and it turned out great! The sauce was easy to make and the shrimp were cooked in no time. This is a great weeknight meal.
Munna Ahmed
[email protected]I'm not a huge fan of spicy food, but this dish was perfectly balanced. The sweetness of the mango mellowed out the heat of the chili, and the shrimp were cooked to perfection.
Koojo mosses
[email protected]This shrimp dish was a hit at my dinner party! The mango chili sauce was flavorful and unique, and the shrimp were cooked perfectly. I will definitely be making this again.