SHRIMP IN LOBSTER SAUCE
A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an open air "kitchen" in downtown Hong Kong. Cooking became my friend's passion. This is the recipe he gave me when I asked him how to make Shrimp in Lobster Sauce. **Doubling the recipe will triple the cook time, but not affect the quality of the dish.
Provided by ATM 67
Categories Chinese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- While the rice is cooking, make your marinade and marinate the shrimp.
- Just before beginning the cooking process, whisk corn starch into ½ cup of water.
- In a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine.
- When garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water.
- Bring to a boil.
- Push shrimp towards the rim of the wok and add cornstarch mixture.
- Turn off heat.
- Pour egg into wok with a circular motion.
- Mix all ingredients in the wok.
- Serve on a bed of rice, which will take 45 minutes longer to cook than this dish.
Nutrition Facts : Calories 367.1, Fat 11.9, SaturatedFat 2.3, Cholesterol 547.5, Sodium 757.5, Carbohydrate 8.3, Fiber 1.2, Sugar 1.9, Protein 53.5
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Humza Yousaf
[email protected]This is my go-to recipe for shrimp in lobster sauce. It's always a hit with my friends and family.
Ramesh Randika
[email protected]I made this dish for my family last night, and they all loved it. The sauce was so flavorful, and the shrimp were cooked perfectly.
Haleem Prince
[email protected]This dish was a lot of work, but it was worth it. The sauce was delicious, and the shrimp were cooked perfectly.
Sahela Moore
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
M Rozon
[email protected]I've never made shrimp in lobster sauce before, but this recipe made it easy. The dish turned out great, and I'll definitely be making it again.
Ky'Juan Harris
[email protected]This is the best shrimp in lobster sauce I've ever had! I'll definitely be making it again and again.
Hafizullah Jabarkhel
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so flavorful, and the shrimp were cooked perfectly.
heesham khan
[email protected]This recipe is a keeper! I made it for a party last weekend, and everyone loved it. I'll definitely be making it again.
Ian Boxall
[email protected]This dish was a disappointment. The sauce was too salty, and the shrimp were overcooked.
Mohamed Blk
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper, and it was much better.
Rehan Ashraf
[email protected]The sauce was a bit too thick for my taste, but the flavor was still good. I'll try thinning it out a bit next time.
Oyedele Adejoke
[email protected]This was my first time making shrimp in lobster sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Danny byrne
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so good that I could drink it! I usually add a bit of extra garlic and ginger to give it a little more kick.
Ailayah Miller
[email protected]This shrimp in lobster sauce was an absolute delight! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with the whole family.