SHRIMP IN ESCABèCHE
Steps:
- Toss together onion, vinegar, oregano, and 1 teaspoon salt in a shallow glass or ceramic dish.
- Simmer oil, bay leaves, garlic, and peppercorns in a small saucepan 10 minutes, then let stand until ready to use.
- Add shrimp to a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water), then remove from heat and let stand, uncovered, until just cooked through, about 5 minutes. Drain well, then stir into onion mixture along with oil mixture.
- Chill shrimp in escabeche, covered when cool, stirring occasionally, at least 12 hours. Discard bay leaves and serve shrimp cold or at room temperature.
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Rehan Jee
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Add Awu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the sauce is tangy and flavorful.
lalita chaudhary
[email protected]This recipe is a winner! The shrimp was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Eva Akter
[email protected]The shrimp in escabèche was delicious! The sauce was tangy and flavorful, and the shrimp was cooked to perfection.
Too Day
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the sauce was flavorful.
Md Shahed
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rauf Rajput king
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the sauce is tangy and flavorful.
Brayden Kovolyan
[email protected]This recipe is a winner! The shrimp was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Shehroz Ansari
[email protected]The shrimp in escabèche was delicious! The sauce was tangy and flavorful, and the shrimp was cooked to perfection. I will definitely be making this again.
sam sal
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bidha ree
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ashlynn Love
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the sauce is tangy and flavorful. I highly recommend this recipe!
lyn xander Alexander
[email protected]This recipe is a keeper! The shrimp was succulent and the sauce was bursting with flavor. I served it with rice and it was a perfect meal.
Ladarion Mallery
[email protected]The shrimp in escabèche was amazing! The flavors were perfect and the shrimp was cooked to perfection. I will definitely be making this again.
Raf J
[email protected]This was my first time making escabèche, and it was a success! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amber Pon
[email protected]I've made this recipe several times now and it always turns out great. The shrimp is always tender and juicy, and the sauce is tangy and flavorful. It's a great dish for a party or a weeknight dinner.
Okwuchi Dom
[email protected]This escabeche was incredible. The shrimp was cooked perfectly and the sauce was flavorful and tangy. I served it with some roasted vegetables and rice, and it was a hit with the whole family.