SHRIMP HUSHPUPPIES RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 13
Steps:
- Cut shrimp into small pieces. Season with salt and pepper and set aside so the flavor can seep in. Meanwhile, whisk together the cornmeal, flour, 1 teaspoon salt, cayenne, paprika. Add milk and egg and stir. Add onions, celery, chives, and shrimp and stir with a wooden spoon. The batter should be thick. Preheat oil to 350°F. When the oil is ready, use a mini cookie scooper to scoop some of the batter and carefully lower into the hot oil. Cook 3 to 5 minutes or until golden brown, then place on a plate lined with paper towels to absorb excess oil. When ready, eat!
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Namwanje Rinnah
[email protected]This recipe is a family favorite. My kids love these hushpuppies and they always ask for them when we have seafood.
Abdur Raqeeb
[email protected]This recipe is very budget-friendly. It uses simple, affordable ingredients that you can find at any grocery store.
bhagyarathi puri
[email protected]This recipe is so quick and easy to make. I had the hushpuppies on the table in less than 30 minutes.
Abdulsalam Abdulbari
[email protected]This recipe is so easy to follow, even for a beginner cook. The hushpuppies turned out perfect!
Mominul Blog Fmcity
[email protected]I made these hushpuppies with almond milk instead of regular milk, and they were still delicious! This is a great recipe for people with dairy allergies.
ZAHARA KHAN
[email protected]I made these hushpuppies with gluten-free flour and they turned out great! They were just as good as the traditional hushpuppies.
Mahesh Nepali
[email protected]I made these hushpuppies with tofu instead of shrimp, and they were still really good! I would definitely recommend this recipe to anyone, vegetarian or not.
NONGA Elisann Bekondo
[email protected]I made these hushpuppies with whole wheat flour and they were still delicious! They're a great way to get your kids to eat more seafood.
Nelton Bsisse
[email protected]I've been making hushpuppies for years, and this recipe is by far the best. The hushpuppies are crispy on the outside and fluffy on the inside, with just the right amount of shrimp flavor. I highly recommend this recipe!
360 azan
[email protected]These hushpuppies are the best I've ever had! They're so light and fluffy, and the shrimp flavor is perfect. I'll definitely be making these again and again.
namuddu daphine
[email protected]I made these hushpuppies for a barbecue last weekend and they were a big hit. Everyone loved them! I'll definitely be making them again.
Deena Duncan
[email protected]These hushpuppies were a great way to use up some leftover shrimp. They were easy to make and turned out delicious. My kids loved them too!
Wario Gomez
[email protected]I followed the recipe exactly and the hushpuppies turned out perfectly. They were golden brown and crispy on the outside, and the inside was moist and flavorful. I served them with some tartar sauce and they were a hit!
GIVEN SHYCANTRIC
[email protected]I'm not usually a fan of hushpuppies, but these were amazing! The shrimp added a delicious flavor and the hushpuppies were so light and fluffy. I'll definitely be making these again.
ivy kingoina
[email protected]These hushpuppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, with just the right amount of shrimp flavor. I'll definitely be making them again.