SHRIMP GYOZA
Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste!
Provided by alexi.blockgorman
Categories Japanese
Time 1h
Yield 24-36 gyoza dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Defrost and shell shrimp, then boil.
- Once shrimp is cooked, chop the shrimp and scallions, grate the ginger, and combine them with the garlic, sesame oil, rice wine and egg white in a bowl.
- Spoon about 1 tablespoons of filling onto each wrapper until there is no more filling.
- Fold over your wrapper and press together the edges, wetting them first, and crimping them as you go.
- Put the gyoza on a baking sheet and freeze in freezer for 20 minute.
- Remove gyoza and place them in a pan in rows. fill pan with about 1/2 inch water. Top with a lid and allow to boil until there is barely any water left (time will vary.).
- When the water is very low, add 1-2 tablespoons olive oil, and fry gyoza til bottoms are brown and crispy (but not burnt!).
- Scoop gyoza out with a spatula and serve!
Nutrition Facts : Calories 179.9, Fat 5.9, SaturatedFat 1, Cholesterol 221.4, Sodium 309.1, Carbohydrate 4.8, Fiber 0.3, Sugar 0.2, Protein 25.4
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Nelson The hyper
[email protected]I had a hard time finding shrimp gyoza wrappers at my local grocery store.
Makenize
[email protected]The shrimp gyoza were a bit too oily for my liking.
Danial Saleem
[email protected]These shrimp gyoza were a bit bland for my taste. I think I'll add some more spices next time.
Andyco Doku
[email protected]I love that this recipe uses shrimp. It's a great way to get my kids to eat seafood.
Shelly Pierce
[email protected]These were so easy to make and they turned out amazing. I will definitely be making them again soon.
Ryan Kelley
[email protected]I've tried many shrimp gyoza recipes, but this one is by far the best. The filling is so flavorful and the wrappers are perfectly crispy.
Shai Dembala
[email protected]These were delicious! I will definitely be making them again.
Sonia Torres
[email protected]I made these shrimp gyoza for a party and they were a huge success. Everyone loved them!
Carol Begins
[email protected]These shrimp gyoza are so addictive! I could eat them all day.
Md Ontar
[email protected]I'm not a big fan of shrimp, but I really enjoyed these gyoza. The filling was savory and the wrappers were perfectly cooked.
David Simpson
[email protected]Great recipe! The shrimp gyoza were crispy and flavorful.
Esther Namanghe
[email protected]I've made these shrimp gyoza several times now and they're always a hit. They're easy to make and they taste amazing.
Marion Maria
[email protected]These were so good! I made them for my family and they loved them.
Oli Vai
[email protected]The shrimp gyoza were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Taj Raja
[email protected]I love making these shrimp gyoza. They're always a crowd-pleaser.
zuwel rana
[email protected]These shrimp gyoza were a hit! The filling was flavorful and the wrappers were perfectly crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were delicious.