Steps:
- Bring 4 quarts salted water to a boil and drop in the shrimp. Wait 1 minute; empty the pot into a colander set in the sink. Let the shrimp cool in the colander. Transfer the cooled shrimp to a bowl. In a separate small bowl, whisk sour cream and mayonnaise together well. Pour dressing over the shrimp and toss gently. Add the grapes and toss again. Finally, sprinkle on the chopped dill and chives,add salt and pepper to taste, and toss once more and refrigerate covered for at least 4 hours. Just before serving, taste, correct seasoning and toss again. Arrange on lettuce leaves and serve immediately.
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paul kariuki
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish.
Farhan Azeem
[email protected]This is one of my all-time favorite salads. It's so refreshing and flavorful.
Javian Hale
[email protected]This salad is a great way to use up leftover shrimp and grapes.
Lubega Benjamin
[email protected]I'm not a big fan of dill, but I still enjoyed this salad. The other flavors really shine through.
Charles R.
[email protected]This salad is a bit time-consuming to make, but it's worth it for the delicious results.
HanksterT1st
[email protected]I made this salad for my family and they loved it. It's a great way to get them to eat more seafood.
Santiago Ramirez
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Anmol Basnet
[email protected]The dressing for this salad is amazing. I could drink it straight!
Tarchera Gaming
[email protected]This is a great recipe for a healthy and refreshing summer salad.
Simon Emmanuel
[email protected]I followed the recipe exactly and the salad turned out great!
Hrid Maya
[email protected]This salad is very easy to make and it's a great way to get your kids to eat shrimp.
Gabriel Gallegos
[email protected]I'm not a fan of grapes in salad, but this recipe changed my mind. The grapes add a nice sweetness and crunch.
james kelvin
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
cocola robert
[email protected]I made this salad with red grapes instead of green grapes and it was still delicious.
Greg Lane
[email protected]I love the addition of dill in this salad. It really gives it a fresh, herbaceous flavor.
Farhan Ullah
[email protected]This salad is a great way to use up leftover shrimp.
Chad Bush
[email protected]I'm not a huge fan of seafood, but this salad changed my mind. The shrimp is cooked perfectly and the dressing is light and flavorful.
HAIDRI AuTos
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
Jose Jose Jason comedian
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Olisanedumdavid Nwosu
[email protected]This shrimp grape salad is a refreshing and delicious summer dish. The combination of sweet grapes, briny shrimp, and tangy dill is perfect for a light lunch or dinner.