SHRIMP GELATIN MOLD

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Shrimp Gelatin Mold image

I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.

Provided by Elaine Laskowski

Categories     Seafood Appetizers

Time 8h30m

Number Of Ingredients 8

1 pkg knox gelatin
3 Tbsp cold water
1- 4.5 oz can(s) shrimp, drained
1 can(s) cream of mushroom soup
1 - 8 oz. cream cheese, room temperature
1 c mayonnaise
1 c celery, finely chopped
1 bunch green onions, finely chopped

Steps:

  • 1. Stir gelatin in the cold water and heat over low heat until melted.
  • 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
  • 3. Remove pan from heat and add all other ingredients.
  • 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.

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