SHRIMP FRIED RICE
Steps:
- Finely chop enough scallions to measure about 2 cups and halve shrimp lengthwise. Spread rice in a shallow baking pan and separate grains with a fork. In a small bowl lightly beat eggs.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds. Add scallions and gingerroot and stir-fry 1 minute. Add shrimp and peas and stir-fry until heated through. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
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Jughead Jones
[email protected]This recipe was a disaster. The rice was mushy and the shrimp were rubbery. I would not recommend this recipe.
Benita Pinson
[email protected]This recipe is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Hemmanuel Damilare
[email protected]The shrimp were a bit overcooked, but the rice was perfect. I would cook the shrimp for a shorter amount of time next time.
Raina Jeter
[email protected]This recipe is a bit bland for my taste. I would add more soy sauce and garlic next time.
Cobita kc
[email protected]I love the addition of the vegetables in this recipe. It makes it a more well-rounded meal.
Kedinetse Khetse
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Hamed Jaefari Khaneghah
[email protected]This recipe is amazing! The shrimp are cooked perfectly and the rice is so flavorful. I will definitely be making this again.
Iddrissu Musah
[email protected]I love this recipe! It's my go-to for shrimp fried rice.
Junaid Jarwar
[email protected]This is the best shrimp fried rice recipe I've ever tried. It's so flavorful and easy to make.
Iron Heart
[email protected]I've never made shrimp fried rice before, but this recipe made it so easy. It was a hit with my family and friends.
Kesia Rampedi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jackie Canico
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the rice was so flavorful.
jaya laal
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a fried egg on top.
Jordan Hubble
[email protected]I added some broccoli and carrots to this recipe and it was delicious! I will definitely be making this again.
Abbas Ujjan
[email protected]This is my go-to recipe for shrimp fried rice. It's always a crowd-pleaser.
Nyiva Mbesya
[email protected]I was skeptical about making shrimp fried rice at home, but this recipe proved me wrong. It was so easy to make and it tasted just like my favorite takeout.
Gollish
[email protected]This recipe is a keeper! I love the combination of shrimp, vegetables, and rice. It's a great way to use up leftover rice.
Anthony Kartel
[email protected]I've tried many shrimp fried rice recipes, but this one is by far the best. It's easy to follow and the results are always delicious.
Haseeb Raja
[email protected]This shrimp fried rice was a hit with my family! The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.