SHRIMP FRANCESE
Found this recipe in Food Network magazine - looks so good, I found several "chicken" Francese recipes here but none for shrimp. I love shrimp and this sounds like one I really enjoy. The salt and pepper is to taste, but I had to guess at the amount to post
Provided by Bonnie G 2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Butterfly shrimp: Make deep cut along outer curved edges then spread open like a book. Pat dry.
- Whisk eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon of parsley in bowl.
- Heat about 1/8 inch olive oil in large skillet over medium-high heat.
- Put flour in shallow bowl. Working in batches, dredge shrimp in flour, dip in egg mixture and add to skillet cut-side down; fry, turning until lightly browned, about 3 minutes.
- Transfer to paper towels to drain.
- Pour out any oil from skillet and wipe clean.
- Add broth, wine and lemon juice and bring to boil over medium high heat.
- Add tomatoes and cook until sauce is slightly reduced, 4 minutes.
- Push tomatoes to one side; whisk in butter a few pieces at a time.
- Stir in shrimp and remaining 1 tablespoon of parsley.
- Meanwhile, put spinach in microwave safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce plastic; microwave until wilted, 3-5 minutes.
- Divide spinach and shrimp mixture among plates and top with sauce.
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Nathan Aparicio
[email protected]I'm excited to try this recipe. Thanks for sharing!
SiMO YT2
[email protected]What kind of white wine do you recommend for this recipe?
Slayerx Shah
[email protected]Can this recipe be made ahead of time?
Usaid Waheed
[email protected]I would love to try this recipe, but I'm allergic to shrimp. Do you have any suggestions for a substitute?
Sam Ramon
[email protected]This recipe is not for beginners. It's a bit too complicated for me.
Tabby
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.
Ozone Jeydin TV
[email protected]This recipe was a bit too bland for my taste.
Anim Prince
[email protected]My shrimp turned out a little overcooked, but the sauce was still delicious.
Nzihou Koumba
[email protected]5 stars! This dish is a keeper.
Sebastian Barrera
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Kon Kon
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked to perfection and the sauce was amazing.
Asemota Igor Wisdom
[email protected]I made this for a dinner party and everyone raved about it. The shrimp were so juicy and the sauce was delicious.
Shawna Pugsley
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.