SHRIMP FRA DIAVOLO WITH LINGUINE
Make and share this Shrimp Fra Diavolo With Linguine recipe from Food.com.
Provided by NovaLee
Categories Healthy
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat a 12 inch skillet over high heat for 4 minutes.
- Toss shrimp with 1/2 of the red pepper flakes, 2T oil, 3/4 t salt.
- Add shrimp to hot skillet quickly arrange in single layer sear until bottom of shrimp forms small spots of crust about 30 seconds.
- Remove from heat and turn shrimp over and add cognac pause until cognac has warmed up slightly about 5 seconds,return to high heat ignite cognac shaking pan when flames are out about 15-30 seconds later pour shrimp into bowl set aside.
- Allow skillet to cool return to burner over low heat add 3T oil, 3T garlic; sauté until sticky about 7-10 minutes.
- Add the rest of the red pepper flakes, 3/4t salt, sugar, tomatoes, and wine; heat on medium high and then simmer until thickened, about 8 minutes.
- Stir in shrimp with accumulated juices, remaining 1T garlic and parsley; simmer until shrimp is heated through, about 1 minute.
- Take off heat stir in 1T olive oil.
- Cook pasta in salted water save 1/3 cup pasta water; drain.
- In a pot add pasta 1/2 cup sauce (no shrimp) add 2-3T pasta water toss.
- Put some pasta on plates top with sauce and shrimp.
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Jahmya Florence
[email protected]This recipe should be removed from the internet.
ANASS Islam
[email protected]I would give this recipe a 0 out of 10.
Jamya Baker
[email protected]This was the worst shrimp fra diavolo I've ever had.
Kaweesi Bashir
[email protected]I would not recommend this recipe.
Ameha Nadew
[email protected]This recipe was a disaster! The sauce was too spicy and the shrimp were rubbery.
Ajai Singh
[email protected]It was okay. I've had better.
Mimi Cutie
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Sayid Yare
[email protected]I thought the sauce was a bit bland. I added some extra garlic and red pepper flakes, and it was much better.
Tina Vann
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp fra diavolo he's ever had.
Jay Stephens
[email protected]Amazing!
Beverlyn
[email protected]So good! Will definitely make again.
nila rahman
[email protected]This was a great recipe! Easy to follow and the dish turned out great!
Catherine Lengai
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I served it over linguine and it was a delicious and easy meal.
Eliot Torres mejias
[email protected]I'm not a huge fan of spicy food, but this shrimp fra diavolo was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again, but I would probably use less red pepper flakes.
Fasial Bhai
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over linguine and it was a delicious and satisfying meal.
Aakash Chand
[email protected]I was looking for a new shrimp fra diavolo recipe, and this one was perfect! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I will definitely be making this again and again.
Alan Ramon
[email protected]This was a great recipe! The sauce was easy to make and had a nice kick to it. The shrimp were cooked perfectly and the linguine was al dente. I would definitely make this again.
Afroja Islam
[email protected]I love shrimp fra diavolo, and this recipe did not disappoint! The sauce was tangy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Case 143
[email protected]This shrimp fra diavolo was a hit with my family! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I served it over linguine, and it was a delicious and easy meal.