SHRIMP FRA DIAVOLO WITH GRILLED BREAD
Provided by Aaron McCargo Jr.
Time 37m
Yield 8 appetizer portions
Number Of Ingredients 14
Steps:
- Sprinkle the shrimp with salt and pepper. Add 2 tablespoons olive oil to a medium saute pan and cook the shrimp, turning halfway, until they turn pink, 3 to 4 minutes. Place the shrimp onto a plate to rest.
- Preheat a grill pan. In a medium bowl, add 3 tablespoons each of cilantro, basil and oregano. Add the extra-virgin olive oil, 1/2 teaspoon red pepper flakes, 2 tablespoons garlic and a dash of salt and pepper. Mix together and brush the with the garlic oil. Grill the bread for 2 minutes on each side.
- In a saute pan over medium heat, add the remaining 2 tablespoons olive oil and onions. Cook, stirring occasionally, until the onions begin to soften and is translucent, about 5 minutes. Add the remaining 2 tablespoons garlic and cook, stirring, 30 seconds longer. Add the remaining 1 teaspoon red pepper flakes and the remaining 3 tablespoons each cilantro, basil and oregano. Stir together and cook for a minute. Pull the pan away from the flame and add the wine. Return the pan back to the heat and stir in the crushed tomatoes. Season with salt and pepper and simmer for 3 to 5 minutes. Add the lemon juice. Mix in the reserved cooked shrimp. Serve with the grilled bread.
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Rahim ch Rahim ch
[email protected]This dish was a hit with my family. The shrimp was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Arisha Ahmed
[email protected]I loved this recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sahfija Begom
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Nirmal Kumar
[email protected]I'm so glad I tried this recipe. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
waris Nizamani
[email protected]This dish was a hit with my family. The shrimp was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Chiquito Crasto
[email protected]I loved this recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Janet Carra
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Ainuddin Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Emani Miles
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Sonu Sonu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Amrc Cont
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.
Azan Subhan
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is always delicious. I love serving this dish with grilled bread or pasta.
Linton Harmond
[email protected]This dish was easy to make and turned out amazing! The shrimp was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Biswell Munsaka
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The sauce had just the right amount of heat and the shrimp was cooked to perfection.
Dalton Pate
[email protected]My family loved this recipe! The shrimp was perfectly cooked and the sauce was delicious. I will definitely be making this again.