SHRIMP FRA DIAVOLO
This is my favourite Italian dish...shrimp fra diavolo, a good loaf of bread, red wine or champagne...limoncello and good conversation to end the evening...andiamo!
Provided by Michelle Sebastian
Categories Seafood
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, toss the shrimp with a teaspoon of salt and about 2 teaspoons of crushed red pepper flakes. (If you like "heat", use more - but remember! a little goes a long way.) Allow the shrimp to sit in the refrigerator about 1/2 hour to absorb the spice.
- 2. In a large, heavy pan, over medium-high flame, heat 2 tablespoons of olive oil.
- 3. Add the shrimp and saute (both sides) until translucent - about 2 minutes.
- 4. Remove the shrimp to the large bowl and set aside. Add a little olive oil to pan, let it heat up, and then add onion and saute until translucent - about 2 minutes.
- 5. Add the tomatoes and juice, wine, garlic and basil, and simmer about 10 minutes to thicken.
- 6. Return the shrimp (and its juices) to the pan and make sure to coat the shrimp, simmer about 5 minutes. Serve with pasta (angel hair or thin spaghetti is best).
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Mostufa Mamun
[email protected]This is my new favorite shrimp recipe. The sauce is so easy to make and the shrimp are always cooked perfectly. I love that I can have this dish on the table in under 30 minutes.
Crete Rafael
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked just right.
Md sazzad Hossen
[email protected]This is a great recipe for shrimp fra diavolo. The sauce is flavorful and the shrimp are cooked perfectly. I would highly recommend this recipe.
NeltaJeanArnoldKing
[email protected]I made this dish for my family and they loved it! The sauce was spicy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Kainat Naat
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Jordan Benge
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I would highly recommend this recipe.
Christine Montgomery
[email protected]This recipe is a keeper! The sauce is delicious and the shrimp are cooked to perfection. I will definitely be making this again.
Andrew Mccoag
[email protected]I've made this dish several times and it always turns out great. The sauce is flavorful and the shrimp are always cooked perfectly. I like to serve it over pasta or rice.
SUKUMAR CHANDRO BISHWAS
[email protected]This is my new go-to recipe for shrimp fra diavolo. The sauce is so easy to make and the shrimp are always cooked perfectly. I love that I can have this dish on the table in under 30 minutes.
Varun Bhatia
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked just right.
Rohi Cholistan T V
[email protected]I made this dish for a party and it was a hit! Everyone loved the spicy sauce and the shrimp were cooked to perfection. I would highly recommend this recipe.
Laura Brito
[email protected]This dish was absolutely delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.