SHRIMP FOR ONE
I was fumbling around the kitchen today looking for a quick bite to eat. When my kids aren't here is when I get to experiment. This is an easy shrimp recipe. Most of the ingredients are pre-cooked which saves on clean up time.
Provided by SJM7142
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
- Heat on medium high heat for 5 minutes, stirring ocassionally.
- In a separate sauce pan cook the fettuccine noodles per package directions.
- Add the chopped red and green peppers to the skillet and saute for another couple minutes.
- Reduce heat to medium and add the shrimp and bacon.
- Cook the shrimp until most of the liquid is gone (about 10 minutes).
- When the noodles are done, drain them and place them on an oven safe plate.
- Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
- Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
- Remove from the oven and enjoy.
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Ellehr Cerser
[email protected]This recipe is a great way to use up leftover shrimp.
Ramesh shah
[email protected]This recipe is a great way to get your kids to eat shrimp.
Sohail Mehar
[email protected]I love this recipe! It's so versatile.
hmo samer
[email protected]This recipe is so easy to make and it's always delicious.
Meer Writes
[email protected]This recipe is a great way to use up leftover shrimp.
Skyler Hunt
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love it!
Chandu Airi
[email protected]I love this recipe! It's so versatile. I've made it with different types of shrimp and different sauces, and it's always delicious.
Kaku Gaming
[email protected]This recipe is so easy to make and it's always delicious. I love that I can make it in one pan.
Yugesh Mahat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
shah zmanali
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love it!
Tina James
[email protected]I love this recipe! It's so versatile. I've made it with different types of shrimp and different sauces, and it's always delicious.
Yousuf Jamil khan
[email protected]This recipe is so easy to make and it's always delicious. I love that I can make it in one pan.
Wendy Chuks
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
STAR NEWS NAIJA
[email protected]This recipe is a great way to use up leftover shrimp. I always have some leftover shrimp after a party, and this is a great way to use them up.
Rohail Rashid
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp. The sauce was especially delicious.
M sohail Sohail
[email protected]This recipe was a little too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili peppers next time.
Asraful Hasan
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious. I usually serve it over rice.
Paramjeet Singh
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.
Roosevelt Thurmon
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were so flavorful and the sauce was perfect.
Ashyan Abdullah Muhammad sarwar
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.