SHRIMP FLORENTINE STIR-FRY
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for an Asian-style stir-fry recipe for dinner? Then check out this delicious shrimp and veggies dish that's ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat wok or 12-inch nonstick skillet over medium-high heat. Add oil; rotate wok to coat side.
- Add shrimp; stir-fry 2 to 3 minutes or until shrimp are pink and firm. Add spinach, corn, bell peppers, tarragon and garlic salt; stir-fry 2 to 4 minutes or until spinach is wilted. Serve with lemon wedges.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 160 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
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Jana Beller
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the creamy sauce and the tender shrimp.
Vee Bryant
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and spinach, and they didn't even notice the artichoke hearts.
alana k white
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The shrimp was tender and flavorful, and the sauce was creamy and cheesy.
Numan Khan kakar
[email protected]This recipe is a great way to use up leftover spinach. I had some leftover spinach in the fridge, and this was the perfect way to use it up.
Syedzubair Shah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Billal Gazi
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to get dinner on the table in under 30 minutes.
Doug Baker
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the creamy sauce and the tender shrimp.
Zulaykha Carstens
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and spinach, and they didn't even notice the artichoke hearts.
Trey Wright
[email protected]I was a bit disappointed with this recipe. The shrimp was overcooked and the sauce was too bland.
ashraful alam
[email protected]I loved the addition of the sun-dried tomatoes. They added a nice tangy flavor to the dish.
Ibne Hassan
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use it up.
Syed Anees
[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of milk to thin it out, which helped to make it more creamy.
Andrew Avila-Booth
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili pepper flakes, which helped to give it a little more flavor.
Jimi Gebel
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Hunjra King
[email protected]The shrimp was cooked perfectly and the spinach was still slightly crunchy, just the way I like it. The cheese sauce was rich and flavorful, and really brought the dish together.
Swift mind
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Marisa Gutierrez
[email protected]This shrimp florentine stir-fry was a hit with my family! The flavors of the shrimp, spinach, and cheese blended perfectly, and the sauce was creamy and delicious. I will definitely be making this again.