SHRIMP FLORENTINE

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SHRIMP FLORENTINE image

Categories     Shellfish

Yield 6 people

Number Of Ingredients 11

8 oz. angel hair pasta
12 oz. small shrimp (peeled, deveined and tail off)
6 oz. fresh baby spinach
1 small onion, chopped
4 cloves garlic, minced
pinch of red pepper flakes
3 T. butter
1 T. olive oil
1/2 C. heavy cream
1 roma tomato, chopped (seeds removed)
1/4 C. grated parmesan cheese

Steps:

  • Bring a pot of water to a boil and add a good pinch of salt to the water and the pasta. While the pasta is cooking melt the butter in a large skillet and add the olive oil, onions and garlic. Cook until onions are translucent add in the spinach and the shrimp. Saute till spinach begins to wilt and shrimp are opaque. Add in the pepper flakes and heavy cream. Cook for 2-3 minutes and add in the chopped tomatoes. Drain pasta and toss the pasta in with the sauce and add parmesan cheese. Serve with garlic bread and a salad.

Sweet Creatives
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This recipe was a waste of time. The instructions were unclear and the dish turned out terrible. I would not recommend this recipe.


Maximino Hernandez
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This recipe was a disaster! The sauce was curdled and the shrimp were overcooked. I would not recommend this recipe.


Leonel Cruz
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This recipe was okay. The shrimp were cooked well, but the sauce was a bit bland. I think I would add some more herbs and spices next time.


M M Mohin Khan
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This recipe was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I think I would try a different recipe next time.


Skyleray Turner
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I loved this recipe! The shrimp were so juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


lena Gonzalez
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This was a great recipe! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Md Forid Hossain
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I made this recipe for a dinner party and it was a hit! Everyone loved the creamy sauce and the crispy bacon. I will definitely be making this again.


Craig Remmert
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This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of shrimp, spinach, and cheese. It's the perfect meal for a special occasion or a weeknight dinner.


Katy Weiss
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I'm not a huge fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


AtomicKid420 AtomicKid420
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This was my first time making shrimp florentine and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially loved the crispy bacon and the creamy sauce.


Jetmir Tocilla
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I've made this recipe several times and it always turns out great. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe!


Siddique Babur
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This shrimp florentine recipe was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.


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