SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).
Provided by AKillian24
Categories Bread Machine
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4
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Yt Sudu
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Kassie Wallace
[email protected]I love the fact that this dish can be made in one pot. It's so easy to clean up.
Angela Brooke
[email protected]This is a great recipe for a beginner cook. It's easy to follow and it turns out great every time.
Saiyd Reza
[email protected]I love the fact that this dish can be customized to your own taste. You can add or remove ingredients to make it your own.
Amohelang Taiwe
[email protected]This is a great recipe for a healthy meal. It's made with whole-wheat pasta and spinach, and it's low in fat.
Camisha Thornton
[email protected]I love the fact that this dish can be made ahead of time. It's perfect for busy weeknights.
Leela Poudel
[email protected]This is a great recipe for a budget-friendly meal. It's made with affordable ingredients, and it's still delicious.
peerbux chachar
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Lopez Kenloy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ur Unkle
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Mubiru Isimail
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Cynthia Chanzu
[email protected]I love the combination of shrimp and spinach in this dish. It's so flavorful and satisfying.
Julius pax
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
RaoAqib095 Rao095
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
Tony Jackson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so good that I didn't even mind the shrimp.
R-Series Music
[email protected]This was a great recipe! I used gluten-free fettuccine and it turned out great.
John Ajiboye
[email protected]I made this dish for my family and they loved it! The spinach noodles added a nice touch of color and flavor.
Luhle Tshabalala
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.