SHRIMP, FAVA BEAN, AND ASPARAGUS SALAD
Categories Salad Bean Leafy Green Mustard Shellfish Lunch Lime Shrimp Asparagus Spring Healthy Honey Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 14
Steps:
- Make dressing:
- In a small bowl whisk together honey, mustard, lime juice, and tarragon. Add oil in a stream, whisking until emulsified, and season with salt and pepper. Dressing may be prepared up to this point 1 day ahead and chilled, covered. Bring dressing to room temperature before proceeding. Stir in chives.
- Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook favas until crisp-tender, about 2 1/2 minutes, and transfer with a slotted spoon to ice water to stop cooking. Drain favas in a colander and gently peel away outer skins. Transfer favas to a large serving bowl.
- Have ready another large bowl of ice and cold water. Return water in pan to a boil and cook asparagus until crisp-tender, about 3 1/2 minutes. Transfer asparagus with slotted spoon to ice water to stop cooking. Drain asparagus in colander and pat dry with paper towels.
- Return water in pan to a boil and cook shrimp until just cooked through, about 2 minutes. Transfer shrimp with slotted spoon to paper towels to cool.
- In bowl with favas, toss together 1/3 cup dressing, asparagus, shrimp, mâche, frisée, and salt and pepper to taste. Drizzle salad with some of remaining dressing and garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayan Sikder
[email protected]This salad was a bit bland for my taste. I think I would add some more herbs or spices to the dressing next time.
Wikked Lo
[email protected]I'm not a big fan of seafood, but this salad was surprisingly good. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again, but I might use chicken or tofu instead of shrimp.
Otim James
[email protected]This salad was easy to make and very delicious. I used frozen shrimp and asparagus, and it still turned out great. I will definitely be making this again.
leriche jonathan
[email protected]This salad was delicious! The shrimp was cooked perfectly, the fava beans were tender, and the asparagus was crisp. The dressing was also very good. I will definitely be making this again.
Bibek Ghale
[email protected]This salad was a bit too salty for my taste. I think I would use less salt in the dressing next time.
Dragan Sarcevic
[email protected]I'm not a big fan of fava beans, but I really enjoyed this salad. The shrimp and asparagus were cooked perfectly, and the dressing was very flavorful. I would definitely make this again, but I might omit the fava beans next time.
Franklyn Ezeji
[email protected]This salad was easy to make and very delicious. The shrimp and asparagus were cooked perfectly, and the fava beans added a nice crunch. The dressing was also very good.
esmeralda Garcia
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement. I will definitely be making this again.
Roberto Flamenco
[email protected]This salad was a bit bland for my taste. I think I would add some more herbs or spices to the dressing next time.
Free King
[email protected]I'm not a big fan of seafood, but this salad was surprisingly good. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again, but I might use chicken or tofu instead of shrimp.
Linda Williams
[email protected]This salad was easy to make and very delicious. I used frozen shrimp and asparagus, and it still turned out great. I will definitely be making this again.
Jadyn Donaldson
[email protected]This salad was delicious! The shrimp was cooked perfectly, the fava beans were tender, and the asparagus was crisp. The dressing was also very good. I will definitely be making this again.
Fatuma Abdi Jaldesa Fatumalily
[email protected]I made this salad for a picnic and it was a great success! Everyone loved it, and I got several requests for the recipe.
Jeffrey Ephraim
[email protected]This salad was a bit too salty for my taste. I think I would use less salt in the dressing next time.
Md Sohel Hyder Chowdhury
[email protected]I'm not a big fan of fava beans, but I really enjoyed this salad. The shrimp and asparagus were cooked perfectly, and the dressing was very flavorful. I would definitely make this again, but I might omit the fava beans next time.
Renatta Bill
[email protected]This salad was easy to make and very delicious. The shrimp and asparagus were cooked perfectly, and the fava beans added a nice crunch. The dressing was also very good.
Mint Chismar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement. I will definitely be making this again.
Muhammad Nauman Sabar
[email protected]This salad was a delightful combination of flavors and textures. The shrimp was cooked perfectly, the fava beans added a nice nutty flavor, and the asparagus was crisp and tender. The dressing was light and flavorful, and it really brought all the in