Provided by Food Network
Categories main-dish
Time 2h20m
Yield about 10 servings
Number Of Ingredients 33
Steps:
- Melt the butter in a large Dutch oven set over medium heat. Add the flour and stir continuously to make a roux. Stir the roux over medium heat until the color of peanut butter, 5 to 7 minutes. Add the onions, bell peppers, celery, and garlic to the roux, and cook, stirring often, for 10 minutes. Add the tomatoes to the pot and season with the bay leaves, salt, cayenne, and 1 tablespoon of the Essence. Cook the tomatoes for 2 to 3 minutes and then whisk in the shrimp stock.
- Bring the mixture to a boil, and reduce to a simmer. Cook the etouffee, stirring occasionally, for 45 minutes. Season the shrimp with the remaining tablespoon of Essence and add them to the pot, stirring to evenly distribute. Cook the shrimp for 5 to 7 minutes, or until they are cooked through. Add the chopped parsley to the pot and stir to combine.
- Serve immediately over steamed white rice and garnish with sliced green onion tops.
- Combine all ingredients thoroughly.
- Place the shrimp shells and heads in a large colander and rinse under cold running water for several minutes.
- Combine the shrimp shells and remaining ingredients in a heavy 6-quart stockpot, add 4 quarts water, and bring to a boil over high heat. Skim to remove any foam that rises to the surface. Reduce the heat to medium-low and simmer, uncovered, for 45 minutes, skimming occasionally.
- Remove the stock from the heat and strain through a fine-mesh sieve into a clean container; let cool completely. Refrigerate the stock for up to 3 days or freeze in airtight containers for up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #shrimp #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish #equipment
You'll also love
Murtaza Samejo
[email protected]I love the way this shrimp etouffee is made with shrimp stock. It gives the sauce a really rich flavor.
Shwpna Rani
[email protected]This shrimp etouffee is so flavorful and delicious. I will definitely be making it again.
Maskfacebuoy Izzy
[email protected]I've never made shrimp etouffee before, but this recipe made it so easy. It turned out great!
Polite Ndlovu
[email protected]This shrimp etouffee is the perfect way to warm up on a cold day. It's so hearty and delicious.
Vincent Liberto
[email protected]I love the way this shrimp etouffee is made with a roux. It gives the sauce a rich and creamy flavor.
Dahiru Asasanta
[email protected]This shrimp etouffee is the perfect dish for a special occasion. It's so rich and flavorful.
Okpenge Abel
[email protected]I've made this shrimp etouffee several times and it's always a hit. It's so easy to make and so delicious.
Muhmmad Sufyan
[email protected]This shrimp etouffee is a great way to impress your guests. It's so elegant and delicious.
Devin Germand
[email protected]I love the way this shrimp etouffee is made with fresh ingredients. It really makes a difference in the flavor.
Rk Mdkarim
[email protected]This shrimp etouffee is the perfect comfort food. It's so warm and flavorful.
Faiza Doll
[email protected]I made this shrimp etouffee for a party and it was a huge success. Everyone loved it.
Victor Rustin
[email protected]This shrimp etouffee is a great way to use up leftover shrimp. It's also a very budget-friendly meal.
Shamoon Sheikh123
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp etouffee. The sauce is so flavorful and the shrimp are cooked perfectly.
XILVEN GAMING
[email protected]This shrimp etouffee is easy to make and so delicious. I love the combination of flavors. I will definitely be making this again.
Arohi Afrin
[email protected]I made this shrimp etouffee last night and it was a hit! My family loved it. The sauce was so good that we ate it all.
Md Mominul Islam Jibon
[email protected]This shrimp etouffee is the best I've ever had! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.