SHRIMP ENCHILADAS SUIZAS
These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level.
Provided by cheeziekt
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly oil a 9x13 inch baking dish.
- Place jalapeno peppers, tomatillos, green onions, quartered onion, and cilantro in a food processor. Pulse until mixture is coarsely chopped, about 8 pulses. Pour mixture into a saucepan over medium heat and bring to a simmer; cook about 5 minutes. Stir in cream and chicken broth; season with salt and pepper. Return to a simmer and cook until slightly thickened, about 10 minutes. Set aside.
- Place shrimp and spinach in a skillet over medium heat. Cover tightly and cook until spinach wilts and shrimp are heated through, about 3 minutes. Remove from heat.
- Wipe skillet dry and pour in 1 teaspoon of the oil; heat oil over medium heat. Place a tortilla in skillet about 10 seconds; turn and heat on second side about 5 seconds to soften for easier handling. Fill tortilla with a tablespoon of the shrimp and spinach mixture and about a tablespoon of shredded cheese. Repeat with each tortilla adding more oil to the skillet as needed. Place filled tortillas snugly in prepared baking dish.
- Pour sauce over tortillas and sprinkle with remaining grated cheese and any remaining filling. Top with dollops of sour cream and some green pepper sauce, if desired.
- Bake in preheated oven for 15 to 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 681.4 calories, Carbohydrate 39.7 g, Cholesterol 254.9 mg, Fat 42.9 g, Fiber 8 g, Protein 37.9 g, SaturatedFat 23.7 g, Sodium 963.3 mg, Sugar 7.8 g
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dani magna
d.magna@yahoo.comThese enchiladas were a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
ben andrews
andrews@hotmail.comI've tried this recipe a few times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
aiden delano
delano-aiden58@yahoo.comThese enchiladas were easy to make and they tasted great! I will definitely be making them again.
mdfarajul islam
i@yahoo.comI made these enchiladas for a party and they were a huge hit! Everyone loved them. The shrimp were cooked perfectly and the sauce was delicious.
M Wasiq
m_wasiq@hotmail.frThese enchiladas were a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Gerald Chris
g_c15@gmail.comI'm not a huge fan of shrimp, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
Md Tarek Aziz
aziz.m92@hotmail.comThese enchiladas were amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making these again soon.
Busisiwe Mbhele
mbheleb@yahoo.comOverall, I thought these shrimp enchiladas were pretty good. They were easy to make and the flavors were nice. I would make them again, but I would probably make a few changes to the recipe.
Greyton Figland
figland3@yahoo.comThese enchiladas were a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked.
Ekeneotumu Reuben
e_r@yahoo.comI found this recipe to be a bit bland. I added some extra spices and seasonings to the shrimp and sauce, and it turned out much better.
AMINU SULEIMAN
s_a@hotmail.frThese shrimp enchiladas were so easy to make and they tasted amazing! I will definitely be making them again soon.
Rashelle Alston
alston.rashelle68@yahoo.comI've made these enchiladas a few times now and they're always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is divine. Highly recommend!
Shee Shee
s40@hotmail.comThese shrimp enchiladas suizas were a hit! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making these again.