SHRIMP ENCHILADAS
Make and share this Shrimp Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories Weeknight
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 cups water to a boil; add shrimp and cook 3-5 minutes or just until shrimp turn pink; drain and rinse with cold water.
- Peel shrimp and devein; coarsely chop shrimp, and set aside.
- Combine soups and picante sauce in a saucepan over medium-high heat, stirring often until thoroughly heated.
- Spoon 1 cup mixture into bottom of a lightly greased 13x9-inch baking dish.
- Reserve remaining mixture; keep warm.
- Beat cream cheese and sour cream at medium speed with an electric mixer until smooth; stir in shrimp, 1 cup Monterey Jack cheese, green onions, and chilies.
- Heat tortillas according to package directions.
- Spoon 3-4 tbsp shrimp mixture down center of each tortilla.
- Roll up tortillas, and place, seam side down, in baking dish.
- Pour remaining soup mixture over enchiladas; top with remaining cheese.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 765, Fat 40.6, SaturatedFat 21.8, Cholesterol 269.8, Sodium 2029.9, Carbohydrate 54.4, Fiber 4.1, Sugar 6.4, Protein 45.4
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Sarina fields
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder salsa next time.
TIKTOK LIVE
[email protected]I'm not a big fan of shrimp, but I really enjoyed these enchiladas. The sauce was flavorful and the shrimp were cooked perfectly.
Jonathan Clough
[email protected]These shrimp enchiladas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family.
Mano Rajpoot
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them.
John Rohlfs
[email protected]These enchiladas were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making them again.
Syed Suleman
[email protected]I love these shrimp enchiladas! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make them.
Dion Mahlangu
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and the shrimp cooked up nicely. I'll definitely be making these again.
Nthabiseng Molete
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Michael Gentry
[email protected]I made these enchiladas last night and they were delicious! The sauce was flavorful and the shrimp were cooked just right. My husband and kids loved them.
Mark Lee
[email protected]These shrimp enchiladas were a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making these again.