ORIENTAL CABBAGE SALAD
Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.
Provided by WendyMaq
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cabbage, scallions, sesame oil and vinegar.
- Toss well and chill until ready to serve.
- Toss with sesame seeds before serving.
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Jody Jennings
[email protected]This salad is a must-try for anyone who loves cabbage.
Md Alomgur Hossain
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so good!
Shahnwaz Ahmad
[email protected]This salad is a great way to use up leftover cabbage. It's also really healthy and delicious.
Rafael Lopez
[email protected]I love the crunch of the cabbage and the flavor of the dressing. This salad is a keeper!
Md Shohid
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Romgan Aile
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really delicious!
Glani Jackson
[email protected]I love this salad because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Lakpa Lama
[email protected]This is the best cabbage salad I've ever had! The dressing is so light and refreshing, and the cabbage is nice and crisp.
telson toh
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's so easy to make.
Musa Hadi
[email protected]This salad was a hit at my last potluck! The dressing is so flavorful and the cabbage is nice and crunchy. I will definitely be making this again.