SHRIMP ENCHILADAS
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Provided by terrij
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
- Bake in a preheated oven for 20 minutes or until shrimp are pink.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 37.2 g, Cholesterol 57.6 mg, Fat 26.3 g, Fiber 3.8 g, Protein 16.6 g, SaturatedFat 6.7 g, Sodium 1233.8 mg, Sugar 4 g
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hasan masud (Rashel)
[email protected]The shrimp enchiladas were good, but I think I would have liked them better with a different type of sauce.
Noman Niaz
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
brenda towns
[email protected]I loved the flavors in this dish! The shrimp were cooked perfectly and the sauce was delicious.
GOOD Khan
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
usuf ali
[email protected]The shrimp enchiladas were good, but I think I would have liked them better with a different type of sauce.
Alix Hale
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Ntombi Thabitha
[email protected]I loved the flavors in this dish! The shrimp were cooked perfectly and the sauce was delicious.
Tristen Hegan
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Pat Eyo
[email protected]The shrimp enchiladas were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Ahmad Bradford
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best shrimp enchiladas he's ever had.
Hamza Chudry
[email protected]The shrimp enchiladas were easy to make and tasted amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Saim Agzal
[email protected]I followed the recipe exactly and the enchiladas turned out great! The shrimp were juicy and the sauce was delicious. I would recommend this recipe to anyone looking for a tasty and easy-to-make shrimp enchilada dish.
Chantelle Indigo King
[email protected]These shrimp enchiladas were a hit with my family! The shrimp were cooked perfectly and the enchilada sauce was flavorful and creamy. I will definitely be making this recipe again.