SHRIMP ELEGANTE RECIPE
Provided by rnrunner26
Number Of Ingredients 13
Steps:
- Peel shrimp, leaving tails on. Devein and butterfly. Boil shrimp 30 seconds. Drain and place in shallow broiling pan. Combine butter and olive oil in large saucepan over med heat until butter melts. Add onion, garlic, parsley, and oregano. Cook, stirring occasionally until onion is transparent. Add next 5 ingredients, stirring until bouillon is dissolved. Reduce heat to low and cook 5 min. Pour mixture over shrimp and refrigerate 2 hours. Cook fettucine according to pkg. drain. Uncover shrimp. Broil 4 inches frm heat 5 minutes on each side. Serve over fettucine.
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Waqas Yousaf
[email protected]This recipe is a waste of time. It didn't turn out well at all.
Rorey Fitz
[email protected]I'm allergic to shrimp, but this recipe looks so good. I might try it with chicken instead.
Duddy Hill
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
JI Editor
[email protected]This looks delicious. I'm going to make it for dinner tonight.
Badsha Jutt
[email protected]I can't wait to try this recipe!
MS SAGOR2022
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sajieen Sajieev
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful.
Mary rose
[email protected]I loved the simplicity of this recipe. It's perfect for a weeknight meal.
Tennielle Mizzi
[email protected]This is my go-to recipe for shrimp scampi. It's always a hit with my guests.
Eli Robinson
[email protected]The sauce was amazing! I didn't have any white wine on hand so I used chicken broth instead and it still turned out great.
The Real Bagface
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream.
Shafeeq Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for dinner parties and potlucks and it's always a crowd-pleaser.
K S M
[email protected]This was a fantastic dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over angel hair pasta and it was a hit with my family.