SHRIMP EGGS FOO YUNG
This dish can be made with meat instead of fish. Best served with soy sauce.
Provided by Anonymous
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine eggs, salt, and pepper together in a bowl.
- Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
- Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 4.9 g, Cholesterol 341.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 776.6 mg, Sugar 2.8 g
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Katya Rueda
[email protected]I highly recommend this recipe!
Lila Pun
[email protected]This is a great recipe! It's easy to make and the results are always delicious.
bukenya francis
[email protected]I've made this recipe several times now and it's always a hit.
Nadim Miha
[email protected]This was a great recipe! I made it for my family and they loved it.
Twisted
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Bush HONK
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and the results are always delicious.
Candi Gomez
[email protected]I made this for dinner last night and it was a big hit with my family. The shrimp and eggs were cooked perfectly and the foo yung was fluffy and delicious.
Habeel Nadeem
[email protected]This was my first time making foo yung and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Alex Hunter
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Yohans tadese
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp and eggs were cooked perfectly, and the foo yung was fluffy and delicious. I will definitely be making this again.