SHRIMP EGG ROLLS
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside., In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce.
Nutrition Facts : Calories 176 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 466mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
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Tlakusani Flobert
[email protected]These shrimp egg rolls are a great way to use up leftover shrimp. I always have some leftover shrimp after a seafood boil, and this is a great way to use them up.
Eli Kyamba
[email protected]These shrimp egg rolls are a delicious and easy way to enjoy shrimp. I love that they can be made ahead of time and they're perfect for parties or potlucks.
Donid Tsoodol
[email protected]I'm not a fan of egg rolls, but I loved these. The shrimp filling is so flavorful and the egg roll wrappers are crispy and delicious.
Igor Bishoen iwan
[email protected]These shrimp egg rolls are the perfect finger food. They're great for parties, potlucks, and game days.
Atingu Lilian
[email protected]I love that this recipe uses rice noodles instead of wheat noodles. It makes the egg rolls lighter and healthier.
mike melber
[email protected]These shrimp egg rolls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating cabbage and carrots.
Dm Hridoy
[email protected]I've made these shrimp egg rolls several times now, and they always turn out great. I've even experimented with different fillings, like chicken and pork.
Md Jojib
[email protected]These shrimp egg rolls are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Fyopo Kappata
[email protected]I'm not a big fan of shrimp, but I loved these egg rolls. The filling is so flavorful and the egg roll wrappers are crispy and delicious.
Looky Mohamed
[email protected]These shrimp egg rolls are a delicious and affordable way to feed a crowd.
Md.Shakirul islam Monir
[email protected]I love that this recipe includes step-by-step instructions with pictures. It made it so easy to follow along and make the egg rolls.
Nael’s Fun hub
[email protected]These shrimp egg rolls are a great appetizer or main course. I've served them at parties and potlucks, and they're always a hit.
Zohra Shah
[email protected]I've tried several different shrimp egg roll recipes, and this one is by far the best. The filling is flavorful and the egg roll wrappers are crispy and delicious.
Lylacc Youyou
[email protected]These shrimp egg rolls are a great way to use up leftover shrimp. I always have some leftover shrimp after a seafood boil, and this is a great way to use them up.
Jibon khan faruk
[email protected]I made these egg rolls for my family and they loved them. Even my picky eater son ate several.
Ramri Tamang
[email protected]The dipping sauce is the perfect complement to these egg rolls. It's tangy and sweet, and it really brings out the flavors of the shrimp.
Amjad King
[email protected]These shrimp egg rolls are so easy to make. I was able to get them on the table in under 30 minutes.
Rj Fahad
[email protected]I love that this recipe uses shrimp. It gives the egg rolls a nice briny flavor.
Hazel Lindiwe
[email protected]I've made these shrimp egg rolls several times now, and they always turn out great. The filling is flavorful and the egg roll wrappers get crispy and golden brown.
Joiyashakir Joiyashakir
[email protected]These shrimp egg rolls were a hit at my party! They were crispy, flavorful, and disappeared in minutes.