SHRIMP EGG FOO YUNG
These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.
Provided by Kimber
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.
- Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.
- Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.
- In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 7.3 g, Cholesterol 289.6 mg, Fat 13.8 g, Fiber 1.5 g, Protein 14.9 g, SaturatedFat 3.2 g, Sodium 825.7 mg, Sugar 2.7 g
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Md Rasal
[email protected]5 stars!
Marshal DC
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Answorth Joubert
[email protected]This is a keeper!
Omran Brkawi
[email protected]I'll definitely be making this again.
MD Sakib official
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Md Safiben
[email protected]This was my first time making shrimp egg foo yung and it turned out great!
Khalil Jameel
[email protected]I made this for dinner last night and it was a big hit! The shrimp egg foo yung was crispy on the outside and fluffy on the inside.
M Shoail
[email protected]The shrimp egg foo yung was delicious! The sauce was also very tasty.
Thomas Awuah
[email protected]This recipe was easy to follow and the shrimp egg foo yung turned out great! The shrimp was cooked perfectly and the sauce was delicious.
Brozo Bairagi
[email protected]I made this for dinner last night and my family loved it! The shrimp egg foo yung was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Joan Priester
[email protected]This recipe is a keeper! The shrimp egg foo yung was delicious and the sauce was amazing. I will definitely be making this again.
Faraz Sagar
[email protected]This was my first time making shrimp egg foo yung and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Emiyaya Godwill
[email protected]I've made this recipe several times and it's always a hit! The shrimp egg foo yung is crispy on the outside and fluffy on the inside. The sauce is also very tasty.
Ali Samoo
[email protected]This recipe was easy to follow and the egg foo yung turned out great! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Miki Birhanu
[email protected]I made this for dinner last night and it was a big hit! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jabulani t Thokozan
[email protected]The shrimp egg foo yung was a hit with my family! They loved the crispy exterior and the fluffy interior. The sauce was also very tasty.
Okasha Khan
[email protected]This was my first time making egg foo yung, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Ahsan Ali Channa
[email protected]I'm not a big fan of egg foo yung, but this recipe was actually really good. The shrimp was flavorful, and the sauce was light and tangy. I'll definitely be making this again.
Naqib Aziz
[email protected]This is the best egg foo yung recipe I've ever tried! The shrimp was cooked perfectly, and the sauce was delicious. I will definitely be making this again.