SHRIMP DUMPLINGS
Steps:
- Process sliced carrots, scallions, cilantro and jalapeno in a food processor until minced. Scrape into a mixing bowl. Process shrimp in the food processor until a paste forms. Add egg whites, flour, salt, pepper and lime zest and process just to combine. Scrape the mixture into the bowl. Add green pepper and stir until the vegetables and shrimp paste are well mixed.
- Shape mixture into balls about 1 1/4 inch in diameter. Place in a steamer, cover and steam over the liquid until cooked through, about 10 minutes. Place 2 lettuce leaves on each of 4 plates so that they overlap slightly. Divide the dumplings among them. Scatter with the julienned carrots and serve immediately.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 1 gram, Fiber 3 grams, Protein 19 grams, SaturatedFat 0 grams, Sodium 700 milligrams, Sugar 3 grams, TransFat 0 grams
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Scottie Washington
[email protected]These dumplings are perfect for a party appetizer. They're easy to make and everyone loves them.
Mahran Al dahabi
[email protected]I'm a vegetarian, so I made these dumplings with tofu instead of shrimp. They were delicious!
Cam Smith
[email protected]I made these dumplings in my air fryer and they turned out great! They were crispy on the outside and fluffy on the inside.
Sk Shaharoyar
[email protected]I'm allergic to shrimp, so I made these dumplings with chicken instead. They were still really good!
JIM FF YT
[email protected]These dumplings were a complete disaster! The filling was mushy and the dumplings fell apart when I tried to cook them.
Nichol Perry
[email protected]The dumplings were okay, but I've had better. I think the problem was that the shrimp wasn't very fresh.
Ranoid man
[email protected]These dumplings were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Kat Joyner
[email protected]The dumplings were good, but I found the filling to be a little bland. I think I'll add some more spices next time.
Nicole Chambers
[email protected]I'm not the best cook, but even I was able to make these dumplings. They turned out great! I'll definitely be making them again.
Rikaab 1
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Shacie Page
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are light and fluffy, and the filling is packed with flavor.
Karabo Motaung
[email protected]I made these dumplings for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the dumplings turned out great.
Daniella Cruz
[email protected]These shrimp dumplings were absolutely delicious! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.