SHRIMP DIJONNAISE
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
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Aisha Adesayo
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Md Ismaill Hossain Babu
[email protected]This recipe was a bit too time-consuming for me. I think I would try a shrimp recipe that is quicker to make next time.
Shakir Joiya
[email protected]I'm not sure what I did wrong, but my sauce didn't come out creamy. It was more like a thin gravy.
Tayshaun ellis
[email protected]This recipe was a great way to use up some leftover shrimp. It was quick and easy to make, and the results were delicious.
Sheikh Raiyan
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Khusi Mondol
[email protected]This dish was a bit too spicy for my taste. I would use less cayenne pepper next time.
Mubiru Roman
[email protected]The shrimp were a bit overcooked. I would cook them for a shorter amount of time next time.
Ayan gaming YT
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler shrimp recipe next time.
Himanshu Patel
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some white wine next time.
Oloyede Esther
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Prasiddhi Poudel
[email protected]I loved this recipe! The shrimp were succulent and the sauce was creamy and flavorful. I will definitely be making this again.
Khalid Gamebaz
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md shihab Hossine
[email protected]The shrimp dijonnaise was flavorful and the sauce was creamy and rich. I would definitely make this again.
Gm Balal Hossain
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I served it over rice and it was a perfect meal.
technical you
[email protected]I made this for a party and it was a big hit! Everyone loved the creamy, flavorful sauce and the tender shrimp.
Bahru Kemal
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly, and the sauce came together in no time. My husband and I both enjoyed it.
Mugulumojja Ibrahim
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The sauce was tangy and flavorful, and the shrimp were tender and juicy. I would definitely recommend this recipe.
Saopn Sapon
[email protected]This shrimp dijonnaise was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.