SHRIMP DIJONNAISE RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink. This recipe yields 2 servings.
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nicole osullivan
no55@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Comedy Vidio
vidio41@hotmail.comThis is a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Andrea Chavez
a-c25@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the shrimp and the sauce.
Dipesh Bogati
b81@yahoo.comThis was my first time making shrimp dijonnaise, and it turned out great! I followed the recipe exactly and the results were perfect.
Florian Laur
l_florian4@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've even started making it for my friends.
Gauge Schuetz
g-s47@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Jane Syombua
s-jane@aol.comI've tried many shrimp dijonnaise recipes, and this one is by far the best. The sauce is perfect.
Maddie S
s_m@gmail.comThis is my new favorite shrimp recipe! It's so easy to make and the results are always delicious.
Briget Starnes
starnes_briget@yahoo.comI made this for a party and it was a huge success! Everyone loved it.
MD Tafchir Islam
islam.m@gmail.comThis recipe was a disaster! The shrimp were overcooked and the sauce was curdled.
Mahdi Hassan
h@hotmail.comThe sauce was a bit bland, but the shrimp were cooked perfectly.
Abdullahi Ismail
i.a56@yahoo.comThe shrimp dijonnaise was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter in the sauce.
md jakir 2021
m_202146@gmail.comThis was my first time making shrimp dijonnaise, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Ah Hin
h.a16@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so delicious.
Amy Cavada
amy.c48@gmail.comThis shrimp dijonnaise was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.