SHRIMP DEVILED EGGS
Make and share this Shrimp Deviled Eggs recipe from Food.com.
Provided by The Barefoot Infanta
Categories < 60 Mins
Time 37m
Yield 24 Eggs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Remove shell from boiled eggs.
- slice eggs in half then remove and reserve yellow egg yolk in bowl.
- With a fork break down and mash the egg yolks, then add mayonnaise and mix
- Fold in chopped Bread & Butter Pickles, and onion.
- Chop the thawed shrimp and add to egg yolk mixture.
- Mix filling ingredients well. Egg filling mixture should be a little chunky.
- Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
- Top the eggs with Paprika.
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Parker Black
[email protected]I'll be making these again and again!
Jesse “Cordai” Thompson
[email protected]Definitely a keeper!
victor wanjala
[email protected]Loved them!
enock Mwansa
[email protected]These eggs were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Sonny 049
[email protected]The eggs were a little overcooked, but the flavor was still good. I think next time I'll cook them for a shorter amount of time.
danny brosnahan
[email protected]These eggs were a little too salty for me, but my husband loved them. I think next time I'll use less salt.
Saleembughio 26
[email protected]I'm not a fan of shrimp, but I loved these eggs! The deviled egg filling was creamy and flavorful, and the shrimp added a nice touch of texture.
Alicia Terrell
[email protected]These eggs were easy to make and very tasty. I will definitely be making them again.
Mahfuz alam ripon
[email protected]Will definitely make again!
Bengali Tv Serial
[email protected]Yum!
Rosaline Bruiners
[email protected]So good!
Celia Obioha
[email protected]These eggs were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Kishan Dangaura
[email protected]The eggs were a little dry, but the flavor was good. I think I'll add a little more mayonnaise next time.
Andri Talpsepp
[email protected]These eggs were a little too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
Salman Gujjar
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. They were creamy, flavorful, and the shrimp were cooked just right.
KadenGamesYT
[email protected]These eggs were easy to make and turned out great! I used fresh shrimp, and the flavor was amazing. I will definitely be making these again.
Michelle Virden
[email protected]I'm not a huge fan of deviled eggs, but these shrimp deviled eggs were surprisingly good! The shrimp added a nice flavor and texture, and the deviled egg filling was creamy and flavorful.
Md Suhel
[email protected]These shrimp deviled eggs were a hit at my last party! The combination of shrimp, mayonnaise, and spices was perfect, and the eggs were cooked to perfection. I will definitely be making these again.