SHRIMP DE JONGHE II
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large pot, combine water, onion, celery, bay leaves, and 3 tablespoons of fresh lemon juice. Bring the liquid to a boil and add the unshelled shrimp. Simmer for 5 minutes, then remove the pot from the heat. Let shrimp cool in the liquid. Drain the shrimp and shell and devein them.
- In a mixing bowl, cream the butter with an electric hand mixer or whisk, and thoroughly blend in the bread crumbs and sour cream. Slowly beat in the parsley, crushed garlic, salt, Worcestershire sauce, steak sauce, black pepper and juice of 1/2 lemon.
- Arrange the shrimp in the bottom of 6 (5 ounce) ramekins and cover them with the butter mixture.
- Bake in preheated oven until tops are lightly browned, about 10 to 15 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 16.6 g, Cholesterol 324.8 mg, Fat 35.8 g, Fiber 1.3 g, Protein 33 g, SaturatedFat 20.9 g, Sodium 1114.2 mg, Sugar 2.1 g
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Buba Jammeh
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new shrimp dish to try.
Ernestina Nkrumah
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish over pasta.
james addison
[email protected]This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Jamie Rickman
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious. I usually serve it over rice, but it's also great with pasta.
Saad Arain
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Serina Serina
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this recipe again.
Nishat Jahan
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new shrimp dish to try.
West Love
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish over pasta.
Skyler Mortberg
[email protected]This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Arman Myaji
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious. I usually serve it over rice, but it's also great with pasta.
Luhan Bothma
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Allah Rakha BhAtTi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this recipe again.
Ali Hosseini
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new shrimp dish to try.
Omowumi Oladipo
[email protected]I was a bit skeptical at first, but this recipe turned out to be amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Husnain yaseen Husnain yaseen
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish over rice or pasta.
Alam Ara Begum
[email protected]This is my new favorite shrimp dish! The combination of garlic, wine, and butter is divine. The shrimp were cooked perfectly and the sauce was so delicious that I wanted to lick my plate clean.
Syed mushahid Ali
[email protected]A fantastic recipe that delivers an explosion of flavors. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I highly recommend trying this recipe.