SHRIMP & CUCUMBER ROUNDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Monisha Koirala
[email protected]

Can't wait to try this!


Broken Girl
[email protected]

Thanks for sharing this recipe!


Violetta Moore
[email protected]

I will definitely be making this again.


Faizan Manzoor
[email protected]

This is one of my favorite recipes from AliceRecipes.com.


NP Sushant
[email protected]

I'm not a fan of shrimp, but I loved this dish.


Rahat Amin
[email protected]

This is a great way to use up leftover shrimp.


Baby Kekana
[email protected]

I love the simplicity of this dish. It's easy to make and it's always a hit.


Tushal Sindhu
[email protected]

This dish is so refreshing and delicious. It's perfect for a summer party or potluck.


Mostakim Raj
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp and cucumber pair perfectly together and the sauce is amazing.


Adams Boos
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining, because it can be made ahead of time.


Sophia Domund
[email protected]

I love how versatile this dish is. You can use any type of shrimp, cucumber, or sauce that you like. I've even made it with grilled shrimp and it was delicious!


Bonolo Giovanna
[email protected]

This is one of my favorite summer recipes. It's so light and easy to make, and it's always a hit with my friends and family.


Don Goodrich
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The combination of the shrimp and cucumber is so refreshing and the sauce is delicious.


Antor Hossain
[email protected]

This was a hit at my party! The shrimp were cooked perfectly and the cucumber rounds were the perfect vessel for them. I will definitely be making this again.