SHRIMP CREOLE
From River Road Community Cookbook - 1980 "Shrimp Creole is probably one of the most widespread of the old Creole classics, and rightfully so because it's certainly one of the best. This spicy version gains extra richness from the addition of Burgundy Wine."
Provided by tsnam213
Categories Creole
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In heavy 12-inch skillet, heat oil over medium heat. Add 6 green onions, onion, bell peppers, garlic and celery: saute until vegetables are thoroughly wilted, about 10 minutes. Stir in tomatoes and wine. Cook, stirring often until liquid is reduced by 1/2. Stir in stock or clam juice, seasonings and lemon juice. Cover, cook over medium-low heat 30 minutes, stirring occasionally. Stir in shrimp. Cook just until shrimp are coral pink, 7 to 8 minutes. Taste for seasoning, adjust if necessary. To serve, spoon rice onto each plate, top with sauce and shrimp. Sprinkle green onion and parsley over top, serve hot. Makes 4 to 6 servings.
Nutrition Facts : Calories 696.3, Fat 24.9, SaturatedFat 3.7, Cholesterol 518.4, Sodium 550.3, Carbohydrate 28.6, Fiber 6.2, Sugar 11.6, Protein 73.5
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Rk Ridoy Ahamed
[email protected]I love this shrimp creole! It's my go-to recipe when I'm craving something comforting and delicious.
Ruben Lomeli
[email protected]This shrimp creole is perfect for a party or potluck. It's easy to make and always a hit.
Makenzie Ernst
[email protected]This shrimp creole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
NAOMI NGUMBWA
[email protected]I made this shrimp creole for my family, and they all loved it! Even my picky kids ate it.
Yoseph Bensow
[email protected]This shrimp creole is the perfect comfort food. It's so rich and flavorful.
Chandrama Magar
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce is so flavorful and creamy.
Karsam Pohawpatchoko
[email protected]This shrimp creole is so easy to make. I love that I can throw everything in one pot and have a delicious meal in under 30 minutes.
Swae Magomed
[email protected]This shrimp creole is a bit spicy, but it's so good! I love the combination of flavors.
Zahoor Shah
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Atta Ur Rahman
[email protected]This shrimp creole is a great way to use up leftover shrimp. It's also a very affordable meal to make.
godisgoodanduarenot
[email protected]I followed the recipe exactly, but my shrimp creole turned out bland. I'm not sure what I did wrong.
Md RiyaD Sikder
[email protected]This was the best shrimp creole I've ever had! The shrimp was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Shahel Ali
[email protected]I made this shrimp creole for a potluck, and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp was perfectly cooked. I will definitely be making this again.
Ozllem Arsin
[email protected]This shrimp creole is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family, and it's so easy to make. I love that I can throw everything in one pot and have a delicious meal in under 30 minutes.
Himal Bhandari
[email protected]I was disappointed with this shrimp creole. The sauce was bland and the shrimp was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sakariye nuur
[email protected]This shrimp creole was a bit too spicy for my taste, but overall it was a good dish. The shrimp was cooked well, and the sauce had a nice flavor. I would make it again, but I would use less cayenne pepper next time.
Tausif Anayat
[email protected]I've made this shrimp creole recipe several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious. The shrimp is always cooked perfectly, and the sauce is flavorful and creamy. I highly r
Nicole Nkulu
[email protected]Wow, this shrimp creole was fantastic! The flavors were so rich and complex, and the shrimp was cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold night. I'll definitely be making this again soon!