SHRIMP CREOLE
Excellent dish paired with a crisp Riesling!
Provided by Sheri Raleigh-Yearby
Categories Seafood
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Sauté celery, green onions, onions, bell pepper and garlic in butter or EVOO until tender (onions are clear). Add diced tomatoes and simmer for 2 minutes.
- 2. Combine tomatoes bullion with 2 cups hot of water, mix well. Stir tomato broth into paste to dilute and completely blended. Mixture may be thick. Pour combined broth and paste to the sautéed vegetables. Add dry seasonings and stir. Simmer until bubbly. (About 5 minutes)
- 3. Add 2 pounds of cleaned and deveined shrimp. Cook in Creole sauce until shrimp are pink and form a complete "C". Serve over hot fluffy rice! Bon Appetit!
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Paramjit Chopra
[email protected]I'll definitely be making this again.
Ali Hamaz
[email protected]This is the best shrimp creole I've ever had!
Production Disasters Crew
[email protected]I'm not a big fan of shrimp creole, but this recipe changed my mind. It's so flavorful and delicious.
Bongho Moses
[email protected]This dish is a great way to use up leftover rice.
Vanessa deLacruz
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mimers
[email protected]This dish is a great way to get your kids to eat seafood.
Toheed Glass
[email protected]This shrimp creole is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down.
Madinasaudi Saudi
[email protected]I've made this dish several times for potlucks and parties, and it's always a hit.
Gurung Nabin
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
M_4 BhaTTi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ms bahi Bahi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mian Tayyab
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The sauce is so flavorful, and the shrimp were cooked perfectly.
ELLIS ROY
[email protected]This recipe is a great way to use up leftover shrimp.
Friend Ccok
[email protected]The sauce for this dish is amazing! I could eat it with a spoon.
netor
[email protected]This shrimp creole is a keeper! It's easy to make and always a hit with my guests.
Jaden godo
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the sauce is so flavorful. I usually serve it over rice, but it's also great with pasta.
Md oliur Rahman
[email protected]This dish was so easy to make, and it turned out amazing! The shrimp were cooked to perfection, and the sauce was flavorful and creamy.
Smoke FF
[email protected]I've made this shrimp creole several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Tamaii
[email protected]This shrimp creole was a hit with my family! The sauce was flavorful and rich, and the shrimp were cooked perfectly. I will definitely be making this again.