SHRIMP & CRAB TOMATO CREAM PASTA

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Shrimp & Crab Tomato Cream Pasta image

I got this idea from Macaroni Grill from a plate they used to make called the Angelini di mare. I think it has come out waaay better and for only like $3 a plate!

Provided by Kris10 Marie

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

4 tablespoons olive oil
1/2 onion, diced
2 garlic cloves, minced
2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
2 tablespoons dried basil leaves
1 teaspoon white sugar
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 cup heavy whipping cream
2 tablespoons butter
salt
3/4 lb jumbo shrimp
2 (3 ounce) packages lump crabmeat
1/2 cup frozen green pea
1 (16 ounce) package angel hair pasta

Steps:

  • Sauce:.
  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, peas, salt, and pepper. Bring to boil and continue to boil for 5 more minutes. Remove from heat, stir in whipping cream and butter. Reduce heat and simmer 5 or more minutes to make sure the peas are cooked.
  • Pasta:.
  • In a pot boil the angel hair pasta with water to cover for about 20 minutes or until tender. Then drain and place back in to pot. Boil the shrimp in a separate pot for about 20 minutes as well or until tender. Then place on top of angel hair pasta.The crab meat can be heated in the microwave for about 1 minute or until warm and also placed on the pasta.
  • Then just pour your sauce over the angel hair pasta and serve with some parmesan cheese as a garnish. Will feed a party for 8 people with seconds!

Nutrition Facts : Calories 510.6, Fat 22.8, SaturatedFat 10, Cholesterol 129.2, Sodium 411.9, Carbohydrate 53.9, Fiber 4.2, Sugar 6.2, Protein 23

Audrina Hernandez
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I'm not sure what went wrong, but this pasta dish was a disaster. The sauce was curdled and the seafood was raw.


Nabraj bhandari
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This pasta dish was a waste of time and money. The sauce was watery and the seafood was rubbery.


Joyce Kizumo
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I would not recommend this pasta dish. The sauce was too heavy and the seafood was not fresh.


Jems Love
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I found this pasta dish to be a bit bland. The sauce was not very flavorful, and the seafood was overcooked.


BM
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This pasta dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the seafood was cooked perfectly.


Komolafe Precious
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This pasta dish was easy to make and it tasted delicious! I loved the combination of shrimp and crab in the creamy tomato sauce. I will definitely be making this again.


Lan Bell
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I'm not a big seafood fan, but I really enjoyed this pasta dish. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.


Amit Kumar
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This pasta dish is amazing! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.


Goodness Noma
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I loved this pasta dish! The sauce is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.


Rihan Karim
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This pasta dish was delicious! The sauce is rich and creamy, and the seafood is cooked perfectly. I would definitely recommend this recipe.


Gift Praiz
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I'm not a huge seafood fan, but I really enjoyed this pasta dish. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.


Shaon Vai
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This pasta dish is so easy to make and it tastes incredible! I love the combination of shrimp and crab in the creamy tomato sauce. I will definitely be making this again and again.


Susan Borman
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I made this pasta for a dinner party and it was a huge success! Everyone loved it. The sauce is creamy and flavorful, and the seafood is succulent. I will definitely be making this again.


T YANG
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Wow! This shrimp crab tomato cream pasta is amazing! The sauce is so rich and flavorful, and the seafood is perfectly cooked. I highly recommend this recipe.


Zeke Scott
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This pasta dish was a hit with my family! The combination of shrimp, crab, and tomatoes in a creamy sauce was delicious. I will definitely be making this again.