SHRIMP COCKTAIL SPREAD
Steps:
- 1. Combine shrimp, celery, onion & mayonaisse in a glass bowl, mix to combine and refrigerate. 2. In microwave safe bowl, combine, cream cheese, tomato soup, horseradish. Mix to combine. Cover with plastic wrap and microwave for 3 -4 minutes on high. Mix well. Return to mircwave for 3 - 4 minutes on medium. All microwaves are different. Mixture should be melted and combined well. This can be also prepared with a double-boiler method. Cool mixture to room temperature. 3. Add gelatin to cream cheese mixture and mix thoroughtly. 4. Combine cream cheese mixture with shrimp mixture. 5. Spray bundt pan with non-stick spray. Pour in mixture and smooth the top evenly. Cover with plastic wrap and chill 8 hours or overnight. 6. Flip onto serving platter, garnish as desired and serve with water crackers.
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Ruby Joy koko
[email protected]I love the addition of horseradish in this recipe. It gives the spread a nice little kick.
Nadim Proden
[email protected]This spread is so versatile. I've used it as a dip for crackers, on sandwiches, and even as a filling for deviled eggs.
SammyG Guitar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Dorah Mbunge
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use frozen shrimp, which makes it even more convenient.
liam devoy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Kadesa Anderson
[email protected]This spread is delicious! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe.
Hazel Walton
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
PHAKISO Msimanga
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Bertha Monanyane
[email protected]I'm not sure what went wrong, but my spread turned out too runny. I think I might have added too much mayonnaise.
ivy oganga
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ikbal hossain Rasel
[email protected]I love the addition of horseradish in this recipe. It gives the spread a nice little kick.
Raymond. T Woolery. Jr
[email protected]This spread is so versatile. I've used it as a dip for crackers, on sandwiches, and even as a filling for deviled eggs.
Jose Romero
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of shrimp cocktail. But I was pleasantly surprised! The spread is creamy and flavorful, and the shrimp are cooked perfectly.
MT BHATTI
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use frozen shrimp, which makes it even more convenient.
Ramsha Fatima
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Christine Montgomery
[email protected]This spread is amazing! I made it for a potluck and it was gone in minutes. Everyone kept asking me for the recipe.
Ugboaja Rachael
[email protected]I love this recipe! It's so simple, yet so delicious. I always have the ingredients on hand, so it's a great last-minute appetizer.
Chinemerem Chibuzor
[email protected]This shrimp cocktail spread was a hit at my last party! Everyone loved the creamy, tangy flavor and the crunchy celery and onion. It's so easy to make, too. I'll definitely be making it again.